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Make your own Rich Traditional Balsamic Glaze with just two ingredients! It's so simple and absolutely delicious on a variety of dishes. Start with Redstone Traditional Balsamic Vinegar, then try it as a glaze for chicken cooked with Redstone Olive Oil, or drizzle it over ice cream and Caprese salad for a burst of flavor!
Rich Traditional Balsamic Glaze
Tina DeRosa
8
2 minutes
30 minutes
Italian
Sauce
A thick, glossy balsamic glaze made with Redstone Traditional Balsamic Vinegar and an optional touch of sugar. Drizzle it over chicken, Caprese salad, roasted vegetables, or even ice cream.
Ingredients
2 cups Redstone Traditional Balsamic Vinegar
1/2 cup brown sugar, optional, for a sweeter glaze
Directions
Heat balsamic vinegar in small pot over medium heat. If adding sugar add now.
Bring to gentle boil, then reduce to low. Simmer, stirring occasionally until vinegar thickens and is reduced to about 1/2 cup. It should be thick enough to coat the back of a spoon.
Remove from heat and allow to cool completely before serving. The glaze will thicken slightly as it cools.
