Spinach, Orange & Goat Cheese Salad with a Sweet and Spicy Balsamic Dressing

Fresh, vibrant, and full of bright flavors, this Spinach, Orange & Goat Cheese Salad is a beautiful balance of sweet, creamy, and crunchy textures. Juicy navel orange slices and creamy avocado pair perfectly with tangy goat cheese and toasted walnuts, while crisp homemade croutons add a satisfying crunch.

The simple dressing made with Redstone Hot Honey Balsamic or Redstone Strawberry Kiwi Rosé Balsamic brings a gentle sweetness that complements the citrus and earthy spinach beautifully. Finished with warm, seasoned croutons made with Redstone Baklouti Olive Oil, this salad is perfect as a light lunch, elegant starter, or refreshing side dish.

Why We Love This Recipe

• Bright and refreshing flavor combination

• Perfect balance of sweet, tangy, creamy, and crunchy

• Homemade croutons add amazing texture

• Quick and easy to prepare

• Highlights the unique flavor of Redstone specialty balsamics

Ingredients

For the Dressing

• 3 tablespoons olive oil

• 1 tablespoon Redstone Hot Honey Balsamic or Redstone Strawberry Kiwi Rosé Balsamic

• Freshly cracked black pepper, to taste

For the Croutons

• ½ loaf crusty bread, cut into 1-inch cubes

• 1 tablespoon Redstone Baklouti Olive Oil

• 1½ tablespoons butter, melted

• ½ teaspoon kosher salt

• ½ teaspoon freshly ground black pepper

• ½ teaspoon garlic powder

• ¼ teaspoon onion powder

For the Salad

• 2 cups fresh spinach

• 1 navel orange, sliced

• ¼ cup walnuts

• 1 avocado, sliced

• 4 oz goat cheese

Instructions

1. Preheat the oven to 350°F. Place the bread cubes in a large bowl and toss them with the Baklouti Olive Oil and melted butter until evenly coated. Season the bread with kosher salt, black pepper, garlic powder, and onion powder, tossing again to distribute the seasoning.
2. Spread the bread cubes onto a large baking sheet in an even layer. Bake for about 15 minutes, flipping the croutons halfway through the baking time, until they are golden brown and crispy.
3. While the croutons bake, prepare the dressing by whisking together the olive oil, Hot Honey or Strawberry Kiwi Rosé Balsamic, and black pepper in a medium bowl until well combined.
4. In a large serving bowl, combine the spinach, sliced oranges, walnuts, avocado, and goat cheese. Drizzle the dressing over the salad and gently toss until everything is lightly coated.
5. Top the salad with the warm homemade croutons and serve immediately.

Redstone Test Kitchen Tips

Serving Ideas

This salad works beautifully as a light lunch, starter, or side dish.

Serve it alongside grilled chicken, salmon, or shrimp for a complete meal. It also pairs nicely with roasted vegetables or warm soups during cooler months.

Frequently Asked Questions

Can I make the croutons ahead of time?

Yes. Homemade croutons can be made ahead and stored in an airtight container for up to 3 days.

What can I substitute for goat cheese?

Feta or blue cheese are great alternatives if you prefer a slightly saltier flavor.

Can I add protein to this salad?

Absolutely. Grilled chicken, shrimp, or salmon make excellent additions.

Can this salad be prepared in advance?

You can prepare the ingredients ahead of time, but it’s best to add the dressing and croutons just before serving to keep everything fresh and crisp.