Cranberry Pear Balsamic Vinegar

Cranberry Pear Balsamic Vinegar

A bright, fruit-forward white balsamic that layers the smooth, honeyed sweetness of ripe pear with the lively tartness of cranberry over a clean Modena white balsamic base. The result is a vinegar with elegant balance — sweet and tangy in equal measure, with a crisp acidity and natural fruit depth that lifts everything it touches. Lighter and more vibrant than a traditional dark balsamic, it opens up a completely different range of applications — from delicate salad dressings to fruit desserts and seasonal glazes. One of the most versatile and approachable bottles in the Redstone collection.

AttributeDetailsTypeWhite Balsamic VinegarOriginModena, ItalyFlavor profileSweet ripe pear with bright cranberry tartnessAromaFresh fruit, light floral notes, crisp acidityIngredientsGrape must, white wine vinegar, natural flavors, naturally occurring sulfitesBest useSalad dressings, roasted poultry, cheese boards, fruit dessertsAvailable sizes60 mL · 200 mL · 375 mL · 750 mLSubscribe & Save10% off with subscription

Cranberry Pear Balsamic Vinegar brings together two naturally functional fruit ingredients — cranberry and pear — in a white balsamic base that delivers real nutritional benefit alongside bright, complex flavor.

What's in it (and what isn't)
Grape must, white wine vinegar, natural flavors, and naturally occurring sulfites. No artificial flavors, no thickeners, no added sugars beyond the natural grape must. The vibrant fruit character comes from real cranberry and pear infusion — nothing synthetic.

What the research says

• Cranberry's antioxidant power — Cranberries are among the most antioxidant-dense fruits studied. Their proanthocyanidins have been linked to urinary tract health, reduced inflammation, and protection against oxidative stress.
• Pear's digestive benefits — Pears are a meaningful source of dietary fiber, including pectin, which supports healthy digestion, gut microbiome balance, and steady blood sugar levels.
• Polyphenols from white balsamic — The grape must base delivers resveratrol and other polyphenols associated with cardiovascular health, reduced oxidative stress, and healthy aging — the same benefits found in red wine without the alcohol.
• Blood sugar moderation — Acetic acid in the balsamic base has been shown to help moderate blood sugar response when consumed with meals — particularly relevant when used as a dressing or glaze alongside carbohydrate-rich dishes.
• Low calorie, high impact — A drizzle delivers vibrant, complex fruit flavor for minimal calories — a genuinely smart swap for heavy dressings, sugary glazes, and rich sauces.

100% pure and natural. No artificial flavors or preservatives.

On the palate
Cranberry Pear Balsamic opens with a clean burst of ripe, honeyed pear — smooth, lush, and immediately inviting. The cranberry arrives quickly alongside, adding a bright, lively tartness that gives the palate structure and prevents the sweetness from ever feeling cloying. The white balsamic base runs underneath it all, bringing a gentle acidity and subtle depth that ties the fruit notes together rather than competing with them. The mid-palate is where the balance really shines — the sweetness of the pear and the tartness of the cranberry finding perfect equilibrium, neither dominating, both distinct. The finish is clean, crisp, and refreshing, fading with a lingering fruity brightness and just a whisper of acidity.

Think: a perfectly ripe pear eaten alongside a handful of fresh cranberries, bottled at their seasonal peak. Bright, elegant, and genuinely delicious.

What it pairs with

CategoryPairingsCheesesBrie, goat cheese, aged gouda, gorgonzola, ricotta, fresh mozzarellaProteinsRoasted chicken, duck breast, pork tenderloin, grilled turkey, seared salmonVegetablesRoasted carrots, butternut squash, Brussels sprouts, beets, caramelized onionsSaladsSpinach with walnuts and pear, arugula with shaved parmesan, roasted beet salad, grain bowlsDessertsFresh fruit tarts, panna cotta, vanilla ice cream, cheesecake, poached pears, yogurt parfait

Olive oil pairings from Redstone
For salad dressings and light drizzles, a mild extra virgin is the natural partner — clean enough to let the cranberry and pear lead. For roasted meats and heartier glazes, a Garlic or Tuscan herb olive oil creates a more complex, savory-fruit contrast.

Where fruit meets Italian craft

Cranberry Pear Balsamic Vinegar begins with the same white balsamic foundation crafted in Modena, Italy — concentrated grape must, white wine vinegar, and the careful tradition of Italian vinegar making. Into that clean, bright base goes the natural essence of two fruits that share a fundamental character: the smooth, honeyed sweetness of ripe pear and the vivid, tart brightness of cranberry.

The pairing works because white balsamic — unlike its darker, more aged counterpart — brings a lightness and clean acidity that lets fruit flavors speak clearly. Where dark balsamic anchors and deepens, white balsamic elevates and brightens. It's the ideal base for fruit infusions, carrying the pear's delicacy and the cranberry's tartness without overwhelming either.

The result is a vinegar that carries the best of both worlds: the gentle acidity and natural sweetness of Modena white balsamic, and the vivid seasonal character of two perfectly matched fruits. No artificial flavors. No thickeners. No added sugars. Just grape must, white wine vinegar, natural cranberry and pear flavor, and naturally occurring sulfites.

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites.

Caring for your bottle

• Store at room temperature in a cool, dark cupboard — no refrigeration needed
• Keep away from direct sunlight and heat, which can dull the bright fruit aromatics over time
• Seal firmly after each use to preserve the cranberry and pear character and prevent evaporation
• Once opened, best enjoyed within 12–18 months for peak flavor
• Drizzles beautifully at room temperature — the natural acidity flows cleanly without needing to be warmed

A bottle kept properly will become one of the most-reached-for things in your kitchen.