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Experience the bold flavors of our 2024 Cobrançosa Reserve Extra Virgin Olive Oil. Handpicked and pressed within an hour from trees thriving in rocky terrain, the result is a rich and aromatic EVOO. Savor the distinct hints of bitter, herbaceous unripe olive and green almond, balanced with strong floral notes and a powerful pungency. Elevate your dishes with this exceptional olive oil. Biophenols 651.10 ppm October 2024 Crush from Portugal
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation.
This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil
Breakdown
Biophenols: 651.10 ppm
FFA: 0.17
Oleic Acid: 72.06
Peroxide: 3.01
DAGs: 96.7
*PPP: 0.7
Squalene: 2131.20
A-Tocopherols: 337.3
*As measured at the time of crush.
*** See Nutrition Tab for decoding
