Applewood Smoked Sea Salt

Sea salt cold-smoked over aged applewood for sweet, fruity, mellow smoke.

What Makes It Special

• Smoked over aged applewood, lighter and sweeter than hickory or mesquite
• Large, flaky crystals for finishing, or crushed into rubs
• Works on savory dishes and sweets alike
• Reusable 2 oz screw-top tin

Ingredients

Smoked sea salt.

Perfect For

• Grilled salmon, fish, and seafood
• Pork tenderloin, chicken, and turkey
• Roasted sweet potatoes, asparagus, and corn
• Caramel, dark chocolate, and vanilla ice cream
• Smoky margarita and mezcal cocktail rims

Pairs Beautifully With

Drizzle grilled fish or vegetables with Redstone extra virgin olive oil and finish with a pinch. Also pairs well with our Sweet n Hot Stone Ground Mustard and Vanilla Bean Sea Salt for sweet-savory desserts.

What does Applewood Smoked Sea Salt taste like?

Sweet, fruity, and gently smoky. Softer and more nuanced than hickory or mesquite.

What wood is used?

Aged applewood, a fruit wood with a mild, naturally sweet smoke.

Is it a finishing salt or a cooking salt?

It's best as a finishing salt, sprinkled just before serving to keep the flaky texture and smoky aroma. It also works crushed into dry rubs.

What foods pair best with it?

Pork, chicken, salmon, roasted vegetables, corn, popcorn, caramel, dark chocolate, and smoky cocktail rims.

Is it gluten-free and vegan?

Yes. It's simply sea salt smoked over applewood.