Tuscan Sun Spice Blend

A classic Northern Italian herb seasoning with a gentle kick.

What Makes It Special

• Basil, oregano, and thyme, the classic Tuscan herb trio
• Garlic and rosemary for savory depth
• Fennel seed for a sweet, aromatic Northern Italian note
• Cayenne for gentle warmth
• No artificial flavors, in a reusable 2 oz screw-top tin

Ingredients

Basil, oregano, garlic, thyme, rosemary, fennel seed, cayenne, olive leaf, salt.

Perfect For

• Olive oil bread dipping
• Roasted, grilled, or creamy Tuscan chicken
• Pasta tossed with olive oil and Parmesan
• Roasted potatoes, zucchini, and eggplant
• Pork chops, lamb, and steak

Try These Recipes

• Creamy Tuscan Chicken
• Veggie Balsamic Pasta
• Italian Pasta Salad

Pairs Beautifully With

Stir into Redstone extra virgin olive oil with a splash of aged balsamic. For a full Italian set, add Basilico Parmigiano, Italiano Erbes, and Toscani Tomato.

What does Tuscan Sun Spice Blend taste like?

Aromatic and herb-forward: basil, oregano, thyme, and rosemary, a sweet note of fennel, savory garlic, and a gentle warming finish from cayenne.

What are the ingredients?

Basil, oregano, garlic, thyme, rosemary, fennel seed, cayenne, olive leaf, and salt.

Is it spicy?

Only mildly. The cayenne adds warmth, not real heat.

Why is fennel seed in this blend?

Fennel seed has a sweet, anise-like flavor that is a hallmark of Northern Italian cooking. It's the note that makes people ask what's in it.

How do I make a Tuscan bread dip?

Stir 1 to 2 teaspoons into 3 to 4 tablespoons of extra virgin olive oil, let it rest five minutes, and serve with crusty bread.