Toscani Tomato Seasoning

Toscani means Tuscan in Italian, and this tomato garlic herb seasoning tastes exactly like it.

What Makes It Special

• Sun-ripened tomato for rich, concentrated sweetness
• Roasted garlic for mellow, caramelized depth
• Oregano and parsley, the classic Italian herb pair
• Onion for subtle balancing sweetness
• Reusable tin

Ingredients

Sun-ripened tomato, onion, salt, roasted garlic, oregano, parsley.

The Classic Tuscan Bread Dip

Pour Redstone extra virgin olive oil into a dipping dish, sprinkle generously with Toscani Tomato, and serve with crusty bread or our Sourdough Bread. Add a splash of aged balsamic if you like.

Perfect For

• Olive oil bread dipping
• Pasta tossed with olive oil, or stirred into tomato sauce
• Pizza and flatbread
• Tomato soup, minestrone, and stews
• Sandwich spreads with butter or cream cheese

Pairs Beautifully With

Build an Italian dipping trio with Basilico Parmigiano and Italiano Erbes.

What does Toscani Tomato Seasoning taste like?

Rich, sweet-savory tomato with mellow roasted garlic, oregano, parsley, and a touch of onion. Like a good marinara in dry form.

What does Toscani mean?

It's Italian for Tuscan, a nod to the region's classic tomato and herb cooking.

What are the ingredients?

Sun-ripened tomato, onion, salt, roasted garlic, oregano, and parsley.

How do I make a tomato bread dip?

Stir 1 to 2 teaspoons into 3 to 4 tablespoons of extra virgin olive oil, let it bloom five minutes, and serve with warm bread.

How is it different from Basilico Parmigiano?

Toscani Tomato is tomato and garlic forward. Basilico Parmigiano is cheese and basil forward. Together they make a great dipping duo.