Toscani Tomato Seasoning

Toscani means “Tuscan” in Italian. And this seasoning tastes exactly like it.

What Makes It Special

• Sun-ripened tomato — rich, concentrated tomato flavor with natural sweetness and depth.
• Roasted garlic — mellow, caramelized garlic that adds warmth without the harsh raw bite.
• Oregano & parsley — the classic Tuscan herb duo — earthy, fragrant, and deeply Mediterranean.
• Warm onion — subtle sweetness that rounds out and balances the tomato and garlic beautifully.
• Rich & aromatic — herb-forward, savory, and full of layered complexity.
• Incredibly versatile — pasta, olive oil dipping, balsamic pairings, sandwiches, soups, and more.
• Reusable 2 oz tin — beautiful, practical, and ready to refill.

Ingredients

Sun-ripened tomato, onion, salt, roasted garlic, oregano, parsley.

The Classic Tuscan Bread Dip

Pour a generous pool of Redstone extra virgin olive oil into a dipping dish, sprinkle generously with Toscani Tomato Seasoning, and serve with crusty bread or our Organic Sourdough Bread or Rosemary Bread. Bold, tomato-forward, and deeply satisfying.

Perfect For

• Pasta — toss with olive oil for a bold, rustic Tuscan pasta dish
• Olive oil bread dipping — tomato, garlic, and herb in every dip
• Balsamic pairings — sprinkle over olive oil and a splash of aged balsamic for a stunning rustic appetizer
• Sandwich spreads — blend with olive oil, butter, or cream cheese for a bold Mediterranean spread
• Soups and stews — stir into tomato soup, minestrone, or broth for depth
• Pizza — sprinkle over sauce before baking for authentic Tuscan flavor
• Roasted vegetables — toss with olive oil and roast for a rich tomato-herb finish
• Gourmet gift baskets for Italian food lovers and olive oil enthusiasts

Pairs Beautifully With

Mix into Redstone extra virgin olive oils for a vibrant tomato-herb dipping experience. Also pairs beautifully with our aged balsamic vinegars, Basilico Parmigiano Seasoning, Italiano Erbes Seasoning, and our artisan dipping dishes and breads for the complete Italian experience.

Frequently Asked Questions

What does Toscani Tomato Seasoning taste like?
Rich, warm, and deeply aromatic — the concentrated flavor of sun-ripened tomato is balanced by mellow roasted garlic, fragrant oregano and parsley, and subtle onion sweetness. It’s like the best homemade marinara sauce distilled into a dry spice blend.

What does “Toscani” mean?
Toscani means “Tuscan” in Italian — a nod to the classic sun-drenched tomato and herb flavors of the Tuscany region, where simple, quality ingredients are elevated into extraordinary cuisine.

What are the ingredients?
Sun-ripened tomato, onion, salt, roasted garlic, oregano, and parsley. A perfectly balanced Tuscan herb and tomato spice blend.

What pasta dishes work best with Toscani Tomato?
Any pasta shape works beautifully — toss cooked pasta with Redstone extra virgin olive oil and a generous sprinkle of Toscani Tomato for an instant rustic Italian pasta. Also excellent stirred into cream sauces or mixed into tomato-based pasta sauces for extra depth.

How can I use it as a sandwich spread?
Blend a generous pinch of Toscani Tomato Seasoning into softened butter, cream cheese, or Redstone extra virgin olive oil and spread on bread, focaccia, or crostini. Bold, Mediterranean, and extraordinary.

How does it differ from Basilico Parmigiano Seasoning?
Toscani Tomato is tomato-forward with roasted garlic and herbs — rich, warm, and deeply Italian. Basilico Parmigiano is cheese-forward with basil and oregano — creamy, herby, and savory. Gift both for the complete Italian spice experience.

How much is in the tin?
2 oz of Toscani Tomato Seasoning in a reusable tin — enough for many meals of pasta seasoning, bread dipping, sandwich spreads, and more.

Is this a good gift?
Yes — pair with the Basilico Parmigiano Seasoning, Italiano Erbes Seasoning, a bottle of Redstone extra virgin olive oil, and a dipping dish for a beautiful Italian spice collection gift set any food lover will treasure.