Grapefruit Balsamic Vinegar

Grapefruit White Balsamic Vinegar

Bright, crisp, and perfectly balanced, this white balsamic delivers the clean citrus flavor of fresh grapefruit with just the right touch of sweetness. Crafted from Ultra Premium Certified White Balsamic, it's as versatile as it is vibrant.

Use it in vinaigrettes, marinades, or seafood dishes, pair it with fennel, drizzle it over grilled poultry, or splash it into sparkling water for a refreshing spritz. It also makes a dazzling grapefruit granita for a light, elegant dessert.

Flavor Profile — Bright, crisp, and citrus-forward — clean grapefruit flavor with just the right touch of sweetness over a crisp white balsamic base.

Acidity — Average of 4%

Certification — All natural. No artificial flavors, no added sugar, no dyes or thickeners.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Type — Flavored white balsamic vinegar

Big flavor, light footprint. Grapefruit White Balsamic Vinegar adds bright citrus character to salads, seafood, and poultry for just 40 calories per tablespoon — with zero fat, zero cholesterol, zero sodium, and no added sugar.

Light, flavorful alternative — A drizzle delivers vibrant citrus flavor for minimal calories, a smart swap for heavy dressings and rich sauces.

Grape must base — White balsamic is made from wine vinegar and grape must, which naturally contains polyphenols, the antioxidant compounds found in grapes.

Mediterranean diet foundation — Vinegar and extra virgin olive oil vinaigrettes are an everyday staple of the Mediterranean way of eating, built around vegetables, fruit, seafood, legumes, and whole grains.

Simple ingredients — Wine vinegar, grape must, natural flavors, naturally occurring sulfites. No artificial flavors, no added sugar, no dyes or thickeners. Vegan, gluten-free, and non-GMO.

Grapefruit White Balsamic Vinegar Nutrition Facts – Per Serving

See Grapefruit White Balsamic Vinegar Nutrition Chart

Serving Size: 1 Tbsp (15 mL)

Calories: 40

Total Fat 0g — 0% Daily Value

Cholesterol 0mg — 0% Daily Value

Sodium 0mg — 0% Daily Value

Total Carbohydrate 9g — 3% Daily Value
Total Sugars 9g

Protein 0g — 0% Daily Value

Not a significant source of saturated fat, trans fat, dietary fiber, vitamin D, calcium, iron, and potassium.

Percent Daily Values are based on a 2,000 calorie diet.

Learn More About Balsamic Quality & Nutrition

Balsamic Vinegar Overview

Recipe Ideas

• Kick Start Breakfast Grapefruit Salad
• Cucumber Grapefruit Summer Salad
• Roasted Beet Caprese Salad

On the palate

Grapefruit White Balsamic opens bright and crisp, with clean grapefruit citrus arriving confidently and a subtle depth that keeps it from feeling one-dimensional. Just the right touch of sweetness softens the citrus edge, and the white balsamic acidity keeps it refreshing. The finish is clean and lightly sweet, fading gradually without any harshness.

Crisp enough for a sparkling spritz, versatile enough for a seafood marinade.

What it pairs with

Proteins — Grilled poultry, grilled salmon, seared scallops, grilled shrimp, pan-seared halibut, pork tenderloin

Vegetables — Fennel, roasted beets, asparagus, avocado, arugula, shaved Brussels sprouts, cucumber

Cheeses — Fresh ricotta, brie, mild goat cheese, burrata, fresh mozzarella, mascarpone

Salads — Shaved fennel with citrus segments, arugula with goat cheese and walnuts, roasted beet with feta and mint, grain bowls

Desserts — Grapefruit granita, panna cotta, yogurt parfait, citrus sorbet, vanilla ice cream with citrus zest

Drinks — Sparkling water spritz, prosecco cocktails, citrus mocktails

Cuisine styles — Mediterranean, French-inspired, California modern, light Asian, Middle Eastern-inspired

Balsamic pairings with olive oil from Redstone

Pairs beautifully with Wild Fernleaf Dill Olive Oil, Basil Olive Oil, and Orange Olive Oil.

The story behind grapefruit

Grapefruit — Citrus paradisi — is one of the youngest citrus fruits, a natural hybrid of sweet orange and pomelo first recorded in Barbados in the 18th century. Where most citrus leans entirely sweet or tart, grapefruit holds both, with a pleasant depth underneath that gives it unusual culinary range.

Finished with natural grapefruit flavor in our Ultra Premium Certified White Balsamic, that bright, balanced character becomes a clean, versatile vinegar for salads, seafood, poultry, and drinks.

Caring for your bottle

Store at room temperature — in a cool, dark place; a pantry or cabinet away from heat sources is ideal

Keep away from direct sunlight and heat — both dull the citrus brightness over time

Once opened — best enjoyed within 12–18 months for peak grapefruit flavor and aroma

Seal the cap firmly — after each use to preserve the fresh citrus character and prevent evaporation

No refrigeration needed

Fresh Grapefruit White Balsamic should smell bright, clean, and citrusy. If the grapefruit character fades or smells flat, it's past its peak — time for a new bottle.

What does Grapefruit White Balsamic taste like?

Bright, crisp, and perfectly balanced — the clean citrus flavor of fresh grapefruit with just the right touch of sweetness, crafted from Ultra Premium Certified White Balsamic.

How do I use it?

Use it in vinaigrettes, marinades, or seafood dishes, pair it with fennel, drizzle it over grilled poultry, or splash it into sparkling water for a refreshing spritz. It also makes a dazzling grapefruit granita.

What olive oils pair best with it?

Wild Fernleaf Dill, Basil, and Orange olive oils.

What is the acidity?

An average of 4% acidity.

Is it vegan and gluten-free?

Yes. It's vegan, gluten-free, and non-GMO, with no artificial flavors, no added sugar, and no dyes or thickeners.