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Cinnamon Pear Balsamic Vinegar
Cinnamon Pear Balsamic Vinegar
Cinnamon Pear Balsamic Vinegar
Cinnamon Pear Balsamic Vinegar
Cinnamon Pear Balsamic Vinegar
Cinnamon Pear Balsamic Vinegar

Cinnamon Pear Balsamic Vinegar

Regular price
$18.95
Sale price
$16.95
Shipping calculated at checkout.

Our Cinammon Pear Balsamic Vinegar is a delight to use and share in your kitchen. This balsamic exceeds most buyers expectations when the discover the depth it brings to Salmon, your (former) favorite salads, a fruit salad, or any poached or grilled fruit. It adds a sweet subtle cinnamon pear flavor to veggies in the pan, broiled / baked or in foil pouch on the grill.   


Cinnamon Pear Balsamic Vinegar

Product Information

This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Imported from Modena, Italy

 

Ingredients and Nutritional Information

Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
  • No preservatives added
  • No sugar added
  • No caramel coloring added
  • Non-GMO Certified

Use it for

Your favorite salads, either alone, or with any Redstone EVOO. Pairs exceptionally well with our Basil Olive Oil or our Blood Orange Olive Oil.  

Marinate: Salmon (1.5 hours), Beef or Pork Ribs (using equal parts Redstone Cayenne Olive Oil), steaks, burgers, pork chops or chicken, (add an oil from above) then cook, smoke, crock or insta-pot as you prefer...

Roast or sauté' for flavor-full veggies, especially nice when paired with with any of Redstone's citrus fused / infused olive oils.   

Drizzle on:  Ice Cream, fresh berries, plain greek yogurt, veggie pizza or cold pasta salads.  

Reduce on stove over low heat stirring until thickened for a fabulous sweet cinnamon pear balsamic glaze!