Our Cinammon Pear Balsamic Vinegar is a delight to use and share in your kitchen. This balsamic exceeds most buyers expectations when the discover the depth it brings to Salmon, your (former) favorite salads, a fruit salad, or any poached or grilled fruit. It adds a sweet subtle cinnamon pear flavor to veggies in the pan, broiled / baked or in foil pouch on the grill.
This delightful balsamic vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping with Olive Oil.
Tasting Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Imported from Modena, Italy
Use it for
Your favorite salads, either alone, or with any Redstone EVOO. Pairs exceptionally well with our Basil Olive Oil or our Blood Orange Olive Oil.
Marinate: Salmon (1.5 hours), Beef or Pork Ribs (using equal parts Redstone Cayenne Olive Oil), steaks, burgers, pork chops or chicken, (add an oil from above) then cook, smoke, crock or insta-pot as you prefer...
Roast or sauté' for flavor-full veggies, especially nice when paired with with any of Redstone's citrus fused / infused olive oils.
Drizzle on: Ice Cream, fresh berries, plain greek yogurt, veggie pizza or cold pasta salads.
Reduce on stove over low heat stirring until thickened for a fabulous sweet cinnamon pear balsamic glaze!
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