Experience the iconic Portuguese flavor of our Cobrançosa Extra Virgin Olive Oil (Medium). Enjoy savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish. Crushed in October 2023, this oil is truly one-of-a-kind!
Discover the innovative techniques of our partnered producer (SAOV) in Portugal, utilizing a high vacuum during malaxation to safeguard the oil from oxidation. This process effectively preserves phenolic content, maintains the overall chemistry, and elevates the bold flavor of our Cobrancosa Extra Virgin Olive Oil. Say farewell to oxidation markers with this game-changing method!
Country: Portugal
Cobran-co-sa
Cobracosa Extra Virgin Olive Oil (Medium) Crush October 2023
Biophenols: 450.22 ppmFFA: 0.16
Oleic Acid: 71.17
Peroxide: 6.16
DAGs: 95.6
PPP: <0.65
Squalene: 7,924.6
A-Tocopherols: 281.4
Smoke Point: 370 F
*As measured at the time of crush.
*** See Nutrition Tab for decoding