Aromas of zesty apple skin and newly mowed hay open the way to an inviting herbaceous center with whispers of nutmeg. This rare variety hails from Italy and boasts similarities to the classic Frantoio, offering a more layered complexity. Rich fruitiness brings balance to the equal parts bitterness and spiciness.
Country: Australia, Cor-e-gi-ola
Crush: May 2023
Correggiola Extra Virgin Olive Oil (Medium) Crush May 2023
*Biophenols:313.8 ppm
FFA: .15
Oleic Acid: 77.7
Peroxide: 3.8
DAGs: 98.1
*PPP: <0.2
Squalene: 3687.8
A-Tocopherols: 252.3
*** See Nutrition Tab for decoding