Experience the robust flavor of Galega Extra Virgin Olive Oil, with its astringent and peppery notes and hints of savory arugula, sweet berry, and fresh wheatgrass. A consistently award-winning choice with a low bitterness, this oil is truly a must-have for any kitchen.
Discover the innovative techniques of our partnered producer (SAOV) in Portugal, utilizing a high vacuum during malaxation to safeguard the oil from oxidation. This process effectively preserves phenolic content, maintains the overall chemistry, and elevates the bold flavor of our Galega Extra Virgin Olive Oil. Say farewell to oxidation markers with this game-changing method!
Country: Portugal
Ga-le-ga
Galega Extra Virgin Olive Oil (Robust Crush October 2023
Biophenols: 527.84 ppmFFA: 0.12
Oleic Acid: 72.99
Peroxide: 2.27
DAGs: 97.3
PPP: <0.7
Squalene: 7,086.1
A-Tocopherols: 279.8
Smoke Point: 385 F
*As measured at the time of crush.
*** See Nutrition Tab for decoding