Discover the unforgettable taste of our renowned Nocellara Extra Virgin Olive Oil, harvested from the Belice Valley in Sicily. Experience the rich, creamy texture, perfectly balanced with sweet and peppery flavors. Crafted with care from pristine, green olives, this October 2023 crush is a masterpiece. Savour the delicate floral notes and subtle hints of green almond, followed by a lingering finish of astringency and Szechuan peppercorn.
Country: Italy
No-cell-ara
Nocellara Extra Virgin Olive Oil (Medium) Crush October 2023
Biophenols: 380.95 ppm
FFA: 0.15
Oleic Acid: 72.85
Peroxide: 5.19
DAGs: 96.4
PPP: <0.6
Squalene: 8,601.1
A-Tocopherols: 197.4
Smoke Point: 375 F*As measured at the time of crush.
*** See Nutrition Tab for decoding