Indulge in the unique and bold flavors of our first-ever Portuguese Picual extra virgin olive oil. Its herbaceous notes of tomato and tomato leaf pair perfectly with savory herb flavors, creating a balanced and delicious taste. With a lingering pepper finish, subtle hints of stone fruit, and a fruity aroma, this olive oil has received high fruitiness scores.
Our partner producer (SAOV) in Portugal utilizes a cutting-edge and technical method, using a high vacuum during malaxation to preserve the phenolic content, chemistry, and flavor characteristics while reducing oxidation markers. Taste the difference of our Picual olive oil and experience the passion and care that goes into its production.
Country: Portugal Pic-wall
Picual Extra Virgin Olive Oil (Medium) Crush October 2023
Biophenols: 452.82 ppm
FFA: 0.12
Oleic Acid: 75.51
Peroxide: 4.73
DAGs: 97.50
*PPP:
Squalene:
A-Tocopherols:
Smoke Point: 385 F
*As measured at the time of crush.
*** See Nutrition Tab for decoding