Feel the untainted freshness of nature in Redstone's Varietal Extra Virgin Olive Oil—made with the freshest possible olives, hand-picked at optimal ripeness, and cold-pressed to preserve every bit of goodness. Freshness, we at Redstone feel, unwinds flavor, so we carefully hand-harvest a season bouquet of Extra Virgin Olive Oil (EVOO) from the best latest harvests. Each bottle brings robust, genuine flavor and all the natural health advantages that make EVOO olive oil a staple in every kitchen. Whether you're an avid home cook or you just adore clean, vibrant ingredients, our oils transform ordinary meals into delicious, memorable meals.
FAQs
What is Extra Virgin Olive Oil (EVOO)?
Extra Virgin Olive Oil (EVOO) is the best quality and most full-flavored grade of olive oil. It's produced from clean, cold-pressed olives with no chemicals and minimal heat. To be labeled as extra virgin, the oil has to adhere to high standards in terms of acidity (below 0.8%) and flavor. It has a robust flavor, usually with fruity, peppery, or grassy undertones, and contains the highest amount of nutrients and antioxidants among other olive oils.
Is Extra Virgin Olive Oil Good for You? Is Extra Virgin Olive Oil Good for Cholesterol?
In fact, extra virgin olive oil helps to improve your cholesterol profile by raising HDL (the "good" stuff) and lowering LDL (the "bad" stuff), specifically the oxidized LDL that can damage arteries. The high content of monounsaturated fats and polyphenols in EVOO is a major contributor to supporting heart health as well as improving overall cholesterol balance.
Can You Cook or Fry with Extra Virgin Olive Oil?
Yes, you can! Despite the misconception, EVOO has a fairly high smoke point and is suitable for most cooking applications including frying. It retains its health properties and imparts wonderful flavor when used in moderation.
What Does Extra Virgin Olive Oil Mean? What Makes Olive Oil Extra Virgin?
"Extra virgin" refers to the highest grade of olive oil. It is obtained by mechanical cold pressing without the use of heat or chemicals. To qualify, it must also pass strict quality standards regarding taste, aroma, and acidity.
What is the Difference Between Extra Virgin Olive Oil and Infused Olive Oil?
Extra Virgin Olive Oil is straight-up oil from olives, with no additives. Infused olive oil, however, is generally EVOO infused with herbs and spices, fruits, or other substances—such as garlic, chili, or lemon. They both contain olive oil, but infused oils aim to impart intense flavors to food, while EVOO in itself is valued for its inherent taste and nutritional content.
Which is the purest olive oil?
Extra virgin olive oil, produced using cold-pressed olives, is the purest form. It retains the most nutrients and natural flavor.
Is pure olive oil the same as virgin olive oil?
No, pure olive oil is actually more processed than extra virgin. It undergoes refining that removes some of the flavor and nutrients, making EVOO the superior option in terms of quality and health benefits.
What are the pros and cons of cooking with extra virgin olive oil?
Pros:
- Heart-Friendly Fats: EVOO is rich in monounsaturated fats that reduce bad cholesterol and increase good cholesterol.
- Adds Rich Flavor: Enhances meals with depth and aroma.
Cons:
- Cost: EVOO tends to be more expensive than other oils.
- Light/Heat Sensitivity: Can degrade over time if not stored in a cool, dark place.
What happens if you use extra virgin olive oil instead of regular olive oil?
You’ll get a better flavor, more antioxidants, and improved nutrition in your food. It’s an upgrade in most dishes!
