Come across the unadulterated essence of nature in Redstone's Varietal Extra Virgin Olive Oil—made with the most pristine olives, hand-harvested at the moment of ripeness, and cold-pressed to preserve every drop of goodness. At Redstone, we're convinced that freshness unravels flavor, and so we carefully select a seasonal bouquet of Extra Virgin Olive Oil (EVOO) from the best recent harvests. Each bottle brings robust, genuine flavor and all the natural health advantages that make EVOO olive oil a staple in every kitchen. Whether you're an avid home cook or you just adore clean, vibrant ingredients, our oils transform ordinary meals into delicious, memorable meals.
Why Choose Redstone Extra Virgin Olive Oils?
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Seasonally Curated for Freshness: We track the latest crushes and change our selection regularly to ensure peak flavor and nutrition.
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Unwavering Purity: 100% varietal extra virgin olive oil—cold-pressed, single-origin, and never blended or refined.
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A Range of Flavors: From buttery and smooth to peppery and rich—discover the ideal EVOO olive oil for your taste and cooking preferences.
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Limitless Culinary Applications: Perfect for dressings, marinades, sautés, baking, dipping, drizzling, and even frying due to a high smoke point.
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Naturally Healthy: Full of antioxidants, heart-healthy fats, and anti-inflammatory compounds.
What is Extra Virgin Olive Oil (EVOO)?
Ans: Extra Virgin Olive Oil (EVOO) is the best quality and most full-flavored grade of olive oil. It's produced from clean, cold-pressed olives with no chemicals and minimal heat. To be labeled as extra virgin, the oil has to adhere to high standards in terms of acidity (below 0.8%) and flavor. It has a robust flavor, usually with fruity, peppery, or grassy undertones, and contains the highest amount of nutrients and antioxidants among other olive oils.
Is Extra Virgin Olive Oil Good for You? Is Extra Virgin Olive Oil Good for Cholesterol?
Ans: In fact, extra virgin olive oil helps to improve your cholesterol profile by raising HDL (the "good" stuff) and lowering LDL (the "bad" stuff), specifically the oxidized LDL that can damage arteries. The high content of monounsaturated fats and polyphenols in EVOO is a major contributor to supporting heart health as well as improving overall cholesterol balance.
Can You Cook or Fry with Extra Virgin Olive Oil?
Ans: Yes, EVOO can be used for cooking and frying due to its high smoke point. The high content of monounsaturated fats and polyphenols in EVOO contributes to supporting heart health, even when used for high-heat cooking.
What Does Extra Virgin Olive Oil Mean? What Makes Olive Oil Extra Virgin?
Ans: The term “extra virgin” refers to how the oil is extracted and its quality. To be classified as extra virgin:
- The oil must be made from fresh olives using only mechanical methods (no heat or chemicals).
- It must have an acidity level below 0.8%.
- It must pass a sensory test (tasting) with no defects in flavor or aroma.
This ensures that the oil is fresh, pure, and full of nutrients and natural flavor.
What is the Difference Between Extra Virgin Olive Oil and Infused Olive Oil?
Ans: Extra Virgin Olive Oil is pure oil extracted from olives, without additives. Infused olive oil, however, is usually EVOO that has been infused with herbs and spices, fruits, or other substances—such as garlic, chili, or lemon. Both are made of olive oil, but infused oils are more designed to impart intense flavors to food, while EVOO on its own is valued for its natural flavor and nutrient value.
Which is the purest olive oil?
Ans: Cold-pressed olives are used to make extra virgin olive oil, which is the purest type of olive oil. As a result, oil has a more robust and nuanced flavor.
Is pure olive oil the same as virgin olive oil?
Ans: Although extra virgin olive oil may seem inferior to pure olive oil, the opposite is actually true. In order to eliminate unwanted compounds and enhance the oil's flavor and aroma, pure olive oil has undergone refining processing using heat, chemicals, and/or other techniques.
What are the pros and cons of cooking with extra virgin olive oil?
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Pros:
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Heart-Healthy Fats: EVOO is full of monounsaturated fats, which help lower the bad cholesterol (LDL) and boost the good cholesterol (HDL).
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Adds Rich Flavor: EVOO improves flavors in your dishes and upgrades the overall taste experience.
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Cons:
- More expensive: EVOO is more expensive than any other type of olive oil or vegetable oil.
- Sensitive to Light and Heat: EVOO can become less effective over time if not stored carefully — it should be kept in a dark and cool place.
What happens if you use extra virgin olive oil instead of olive oil?
Ans: In general, using extra virgin olive oil [EVOO] rather than ordinary olive oil gives a slightly different cooking experience, a higher concentration of antioxidants, and a richer flavor.
