Basil Infused Olive Oil

Basil Infused Olive Oil

A premium cold-pressed olive oil infused with freshly harvested basil, capturing the bright, herbaceous essence of summer gardens in every drop. The result is a smooth, buttery oil with a bold basil character that brings Mediterranean flavor to everything from pasta to grilled meats.

Infused herbs - Fresh basil

Flavor profile - Fresh, herbaceous, rich with peppery basil notes

Texture - Smooth and buttery, light viscosity

Certification - Kosher Certified

Available sizes - 60 mL · 200 mL · 375 mL · 750 mL

Storage - Cool, dark place

Type - Infused olive oil

Great food and good health aren't opposites — and this oil proves it. Basil Infused Olive Oil starts with a cold-pressed extra virgin base, one of the most nutrient-dense cooking oils you can use, and layers in fresh basil for an added wellness boost that goes well beyond flavor.

Heart health — Cold-pressed extra virgin olive oil is packed with monounsaturated fats and oleocanthal, a natural compound that supports healthy cholesterol and cardiovascular function — the same reason the Mediterranean diet has been studied and celebrated for decades.

Antioxidant-rich — Both the olive oil base and fresh basil deliver polyphenols and antioxidants that help protect cells from oxidative stress and support long-term health.

Anti-inflammatory — The natural compounds in basil, including eugenol and rosmarinic acid, have well-documented anti-inflammatory properties.

Basil benefits:

• Vitamin K — supports bone health and proper blood clotting
• Antioxidants — beta-carotene and lutein protect cells from free radical damage
• Eugenol — natural anti-inflammatory with antibacterial properties
• Essential oils — linalool and citronellol support immune function

100% pure and natural. Kosher Certified. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Basil Infused Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Basil Infused Olive Oil opens with the bright, garden-fresh snap of freshly cut basil — immediate and vivid. The cold-pressed olive oil base adds a smooth, buttery body that balances the herb's natural peppery edge, finishing clean and slightly sweet. It's the taste of a summer garden distilled into a bottle — vibrant without being sharp, herby without being heavy.

The texture is silky and light, coating dishes without weighing them down — equally at home as a finishing drizzle or a high-heat cooking oil.

What it pairs with

Proteins — Grilled chicken, seared steak, shrimp, white fish, fresh mozzarella

Vegetables — Cherry tomatoes, zucchini, eggplant, roasted peppers, artichokes

Carbs — Fresh pasta, pizza dough, focaccia, sourdough, gnocchi

Sauces & condiments — Pesto, marinara, aioli, herb vinaigrettes, lemon butter

Balsamic pairings from Redstone

Basil and balsamic are a natural partnership. Top picks to pair with this oil: Sicilian Lemon (brightens the herb), Fig (adds sweetness), Pomegranate (adds tartness), and Traditional (a classic combination).

The story behind this oil

Basil has been at the heart of Mediterranean cooking for thousands of years — in ancient Rome, in the coastal kitchens of Liguria where pesto was born, and on every sun-warmed windowsill in between. Our Basil Infused Olive Oil honors that tradition by combining freshly harvested basil at peak aromatic intensity with cold-pressed extra virgin olive oil, capturing the full character of the herb before it can fade.

Cold-pressing preserves the oil's natural polyphenols, flavor compounds, and nutritional profile — no heat shortcuts, no compromise on quality. The basil infusion is handled with the same care, drawing out the herb's essential oils without the bitterness that comes from over-processing.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the basil's brightness
• Once opened, use within 60–90 days for peak flavor and freshness
• Do not refrigerate — unnecessary and can cause temporary cloudiness
• Seal the cap firmly after each use to minimize air exposure

Fresh basil oil should smell vivid and green. If the aroma fades to something flat or waxy, it's past its prime — time for a new bottle.