Gochujang Infused Olive Oil

$18.97 $18.97

Choose a size - 375 mL = 12.68 fluid ounces

60 mL = 2.02 fluid ounces 200 mL = 6.76 fluid ounces 375 mL = 12.68 fluid ounces 750 mL = 25.36 fluid ounces

Gochujang Infused Olive Oil

Elevate your meals with Gochujang Infused Olive Oil. Blend authentic Korean cuisine and zesty spice for memorable flavors. Ideal for marinades and frying essentials. Embrace versatile olive oil spray; a pleasantly punchy addition to Ken's salad dressing collection. Save room in Allston for Kaju's refined taste.

- Gochujang Infused Olive Oil
- Authentic korean cuisine twist
- Versatile: drizzle, marinate, roast
- Elevates salads; perfect for Ken's dressing adaptations
- Extra virgin olive oil base
- Substitutes vegetable oil
- Spicy-savory umami explosion

Gochujang Infused Olive Oil

$18.97 $18.97

Choose a size - 375 mL = 12.68 fluid ounces

60 mL = 2.02 fluid ounces 200 mL = 6.76 fluid ounces 375 mL = 12.68 fluid ounces 750 mL = 25.36 fluid ounces

Products are usually delivered in 3-7 days.

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Elevate your meals with Gochujang Infused Olive Oil. Blend authentic Korean cuisine and zesty spice for memorable flavors. Ideal for marinades and frying essentials. Embrace versatile olive oil spray; a pleasantly punchy addition to Ken's salad dressing collection. Save room in Allston for Kaju's refined taste.

- Gochujang Infused Olive Oil
- Authentic korean cuisine twist
- Versatile: drizzle, marinate, roast
- Elevates salads; perfect for Ken's dressing adaptations
- Extra virgin olive oil base
- Substitutes vegetable oil
- Spicy-savory umami explosion

Gochujang Infused Olive Oil

Nutrition Chart   Nutrition

All Natural, No artificial flavors or additional ingredients

Cilantro Onion, Chipotle, and Mushroom Sage contain sesame seeds

Agrumato (Fused) vs. Infused

Agrumato is a technique used in the oil extraction process.  In this process, the olives and fruit are pressed in the same barrel and all of the oil, including the extra virgin olive oil as well as the essential oils from the fruit are extracted.  This method produces a high quality flavored olive oil in a one step process. Infusion is a technique used after the oil extraction process.  The olives are pressed alone and an extra virgin olive oil is extracted.  Then, an all natural extract is added to produce the flavored oil in a two step process.  This process is favorable when using flavors of an easily perishable item such as basil or chipotle.

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