Rosemary Fused Olive Oil

Made using the Italian pressato method, fresh rosemary and ripened olives are pressed together in the same barrel — extracting the essential oils from both simultaneously for a depth of flavor that infused oils simply can't replicate. The result is a bright, piney, intensely herbal oil that is as at home on a dinner table as it is in a professional kitchen.

Production Method — Italian pressato (cold-pressed fusion). Fresh rosemary and ripened olives are crushed together, extracting the olive oil and the herb's natural essential oils in one single step — the gold standard for flavored olive oil production.

Flavor Profile — Bright and piney upfront with a warm, herbal finish. The rosemary is forward and confident without being sharp, balanced by the smooth richness of the extra virgin base.

Certification — Kosher Certified. 100% all natural with no artificial flavors, additives, or preservatives.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Storage — Store in a cool, dark place away from heat and direct sunlight. Oil may appear slightly cloudy due to the natural fusion process — this is normal and a sign of authenticity.

Type — Fused extra virgin olive oil (Agrumato method)

Great olive oil does more than taste great — it works for you. Rosemary Fused Olive Oil combines the well-documented wellness benefits of extra virgin olive oil with the powerful natural compounds locked inside fresh rosemary, captured at their peak through the cold-press fusion process.

Heart health — The extra virgin olive oil base is rich in monounsaturated fats and oleocanthal, a natural compound shown to support healthy cholesterol levels and cardiovascular function. Cold-pressing preserves these compounds fully.

Antioxidant-rich — Rosemary is one of the most antioxidant-dense herbs on the planet, packed with rosmarinic acid and carnosic acid — both shown to neutralize free radicals and protect cells from oxidative stress. The fusion method captures these compounds directly into the oil.

Anti-inflammatory — Oleocanthal in EVOO mirrors the anti-inflammatory action of ibuprofen at a molecular level. Rosemary's carnosol and rosmarinic acid add a second layer of natural anti-inflammatory support.

The power of rosemary:

• Rosmarinic acid — potent antioxidant, shown to support immune function and reduce inflammation
• Carnosic acid — neuroprotective properties, linked to brain and cognitive health support
• Circulation support — rosemary has traditionally been used to support healthy blood circulation
• Digestive support — stimulates bile production, supporting fat digestion and gut comfort
• Antimicrobial — natural antibacterial and antifungal properties

100% pure and natural. Kosher Certified. No artificial flavors, additives, or preservatives.

Olive Oil Nutrition Facts – Per Serving

See Rosemary Fused Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Rosemary Fused opens with an immediate, bright piney aroma — the kind that fills the kitchen the moment you uncap the bottle. On the palate, it's herbal and confident, with the clean sharpness of fresh rosemary leading into a warm, slightly resinous finish. The extra virgin base adds a smooth, grassy richness underneath that rounds everything out. Because the rosemary is pressed directly with the olives rather than added after, the flavor is woven into the oil itself — seamless, natural, and more complex than any infused alternative.

It's the oil that makes simple food taste intentional.

What it pairs with

• Proteins — Lamb chops, pork tenderloin, roasted chicken, grilled salmon, white fish
• Vegetables — Fingerling potatoes, roasted root vegetables, zucchini, asparagus, artichokes
• Carbs — Focaccia, sourdough, ciabatta, fresh pasta, gnocchi
• Soups — Tomato bisque, cream of mushroom, minestrone, roasted garlic soup
• Sauces & condiments — Herb butter, aioli, pesto, cream sauces

Balsamic pairings from Redstone

Rosemary's piney warmth and Black Cherry Balsamic's deep, jammy sweetness are an exceptional match — rich, savory, and complex. Also excellent with Traditional and Fig Balsamic.

The story behind the fusion

Most flavored olive oils are made in two steps — the oil is pressed first, then flavor is added after. Rosemary Fused Olive Oil is different. We use the Italian pressato method, also called Agrumato, where fresh rosemary and ripened olives are pressed together in the same barrel at the same time. The result is a single, unified extraction — the olive oil and the rosemary's essential oils become one from the very first press.

This method is more labor-intensive and requires perfect timing — the rosemary must be at peak freshness when the olives are crushed — but the payoff is a flavor that is deeper, more authentic, and more stable than anything a two-step infusion process can produce. You can taste the difference immediately.

Rosemary has been a cornerstone of Mediterranean cooking for thousands of years, prized as much for its medicinal properties as for its culinary ones. In this oil, it's not a flavoring — it's a co-equal ingredient pressed in from the start.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the rosemary's natural brightness
• Once opened, use within 60–90 days for peak flavor and freshness
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Oil may appear slightly cloudy due to the natural fusion process — this is completely normal and a sign of an authentic, unfiltered product
• Seal the cap firmly after each use

Fresh rosemary fused oil should smell bright, piney, and herbal. If it starts to smell flat or waxy, it's past its prime — time for a new bottle.