This rich and thick 18-year Aged Traditional Balsamic Vinegar is the finest grade of balsamic vinegar from Italy and in the Traditional Style by using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels.
You'll taste impressive quality and sweet flavor included in fresh, all-natural ingredients in our 18-Year Aged Traditional Balsamic Vinegar. For example, drizzling it on ice cream or plain Greek yogurt will add a taste of all-natural sweetness and another delicious treat.
Most importantly, this is our MOST POPULAR Aged Traditional Balsamic Vinegar of many flavors.
You can reduce our balsamic vinegar on the stove and over low heat to thicken it and make a delicious glaze. Bellissimo!
Use it for
Bread dipping, drizzle on Caprese, or your favorite green salad with any Redstone EVOO, Tuscan Herb Olive Oil, Garlic Olive Oil, or Basil Olive Oil.
Did you know by adding Redstone Olive Oil, you can use this balsamic to marinate meat and veggies:
- steaks or burgers or beef roast
- salmon
- chicken
- Roast or sauté' for flavor-full veggies
Try drizzling it on Ice Cream, fresh strawberries, plain greek yogurt, and hot or cold pasta salads.
Do you like breakfast? Then try it on "grits" and "cream of wheat" cereal for a delicious sweet flavor.
Recipes
Avocado Toast with Balsamic Drizzle Recipe