Traditional Balsamic Vinegar

This Traditional Balsamic Vinegar is one of our premium selections, carefully aged in chestnut, oak, mulberry, and ash barrels using the renowned Solera System in Modena, Italy. Aged up to 18 years.

Traditional Balsamic Vinegar

Boasting an unmatched 4% acidity and a remarkable natural density of 1.28+, this exceptional traditional balsamic vinegar surpasses even the highest quality Four Leaf varieties. Its impressive density is derived solely from a meticulous aging process and traditional cooking methods using copper kettles. The resulting flavor is incredibly rich, complex, and dense, making it the perfect accompaniment to any olive oil from our collection.