Deluxe Gift Set - Tuscan Herb Olive Oil & Traditional Balsamic Vinegar (200 mL)

What's Included

• Tuscan Herb Infused Olive Oil, 200 mL (7 oz) — cold-pressed extra virgin olive oil infused with a savory blend of herbs
• Traditional Balsamic Vinegar, 200 mL (7 oz) — rich, sweet-tart dark balsamic aged 18 years in Modena, Italy
• Two stainless steel pour spouts — one for each bottle, packed inside the box
• Black gift box — two-window display box with a carry handle and bow (bow color may vary)

Product Specs

• Bottle size — 200 mL (7 oz) each, 400 mL total
• Flavors — Tuscan Herb Infused Olive Oil and Traditional Balsamic Vinegar
• Balsamic aging — 18 years in chestnut, oak, mulberry, and ash barrels using the Solera system
• Packaging — arrives boxed and ready to give, no extra wrapping needed

Perfect For

• Stocking stuffers and teacher or coworker gifts
• A first taste of both flavors
• Small households and occasional cooks
• Bread dipping, salads, and vinaigrettes

Shop the Pairing

Restock with full bottles of Tuscan Herb Infused Olive Oil and Traditional Balsamic Vinegar, or choose the Premium Gift Set for the same pairing in 375 mL bottles.

What is included in the Deluxe Gift Set?

One 200 mL (7 oz) bottle of Tuscan Herb Infused Olive Oil and one 200 mL (7 oz) bottle of Traditional Balsamic Vinegar, plus two stainless steel pour spouts, packed in a black two-window gift box.

What is the difference between the Deluxe and Premium Gift Sets?

Both sets have the same Tuscan Herb and Traditional Balsamic pairing in the same black gift box. The Deluxe set uses 200 mL bottles, and the Premium set uses larger 375 mL bottles. Deluxe is a great first taste or smaller gift.

Does it arrive ready to give?

Yes. Both bottles and two pour spouts come in a black two-window gift box with a carry handle and a bow, so no extra wrapping is needed. Bow color may vary.

What does Traditional Balsamic Vinegar taste like?

Rich and balanced, with natural sweetness and a gentle tang. It is aged 18 years in chestnut, oak, mulberry, and ash barrels in Modena, Italy, using the Solera system, which gives it depth and a smooth finish.

How do I use Tuscan Herb olive oil and Traditional balsamic together?

Pour both onto a plate for an easy bread dip, or whisk them together with a pinch of salt for a quick vinaigrette. On their own, Tuscan Herb is great on roasted vegetables, pasta, and grilled meats, and Traditional balsamic works on caprese salad, strawberries, aged cheese, and glazed meats.

How should I store the bottles?

Keep both bottles tightly capped in a cool, dark place away from the stove and direct sunlight. Heat and light shorten the life of olive oil.