Organza Dipping Set - Tuscan Herb Olive Oil & Traditional Balsamic (60 mL)

What's Included

• Tuscan Herb Infused Olive Oil, 60 mL (2 oz) — cold-pressed extra virgin olive oil infused with oregano, rosemary, basil, thyme, marjoram, and garlic
• Traditional Balsamic Vinegar, 60 mL (2 oz) — rich, sweet-tart dark balsamic aged 18 years in Modena, Italy
• Two-compartment dipping dish — white dish for serving oil and balsamic side by side
• Recipe card — olive oil and balsamic recipes and serving ideas
• Organza gift bag — sheer drawstring bag, ready to give (color may vary)

How to Serve

• Pour — Tuscan Herb into one side of the dish and Traditional into the other
• Dip — serve with warm, crusty bread
• Beyond bread — use Traditional on caprese, strawberries, aged cheese, and glazes

Perfect For

• Teacher, coworker, and neighbor gifts
• Hostess gifts and stocking stuffers
• Party favors and thank-you gifts
• A first taste of Redstone flavors

Shop the Pairing

Restock with full bottles of Tuscan Herb Infused Olive Oil and Traditional Balsamic Vinegar, or step up to the Deluxe Gift Set with the same pairing in 200 mL bottles.

What is included in the Organza Dipping Set?

A 60 mL (2 oz) bottle of Tuscan Herb Infused Olive Oil, a 60 mL (2 oz) bottle of Traditional Balsamic Vinegar, a white two-compartment dipping dish, and an olive oil and balsamic recipe card, packed in a sheer organza gift bag.

How much is in each 60 mL bottle?

About four tablespoons, or 2 oz. That's enough for several dipping plates or a few vinaigrettes.

How do I use the dipping dish?

Pour Tuscan Herb olive oil into one side and Traditional into the other, then serve with warm, crusty bread.

What does Traditional Balsamic Vinegar taste like?

Rich and balanced, with natural sweetness and a gentle tang. It is aged 18 years in chestnut, oak, mulberry, and ash barrels in Modena, Italy, using the Solera system, which gives it depth and a smooth finish.

Does it arrive ready to give?

Yes. Everything is gathered in a sheer organza drawstring bag, so no extra wrapping is needed. Bag color may vary.

How should I store the bottles?

Keep both bottles tightly capped in a cool, dark place away from the stove and direct sunlight. Heat and light shorten the life of olive oil.