Premium Gift Set - Tuscan Herb Olive Oil & Traditional Balsamic Vinegar (375 mL)

What's Included

• Tuscan Herb Infused Olive Oil, 375 mL (13 oz) — cold-pressed extra virgin olive oil infused with a savory blend of herbs
• Traditional Balsamic Vinegar, 375 mL (13 oz) — rich, sweet-tart dark balsamic aged 18 years in Modena, Italy
• Two stainless steel pour spouts — one for each bottle, packed inside the box
• Black gift box — two-window display box with a carry handle and bow (bow color may vary)

Product Specs

• Bottle size — 375 mL (13 oz) each, 750 mL total
• Flavors — Tuscan Herb Infused Olive Oil and Traditional Balsamic Vinegar
• Balsamic aging — 18 years in chestnut, oak, mulberry, and ash barrels using the Solera system
• Packaging — arrives boxed and ready to give, no extra wrapping needed

Perfect For

• Holiday, hostess, and housewarming gifts
• Home cooks who reach for oil and vinegar every week
• Bread dipping, salads, and vinaigrettes
• Thank-you and client gifts

Shop the Pairing

Restock with full bottles of Tuscan Herb Infused Olive Oil and Traditional Balsamic Vinegar, or choose the Deluxe Gift Set for the same pairing in 200 mL bottles.

What is included in the Premium Gift Set?

One 375 mL (13 oz) bottle of Tuscan Herb Infused Olive Oil and one 375 mL (13 oz) bottle of Traditional Balsamic Vinegar, plus two stainless steel pour spouts, packed in a black two-window gift box.

What is the difference between the Premium and Deluxe Gift Sets?

Both sets have the same Tuscan Herb and Traditional Balsamic pairing in the same black gift box. The Premium set uses 375 mL bottles, and the Deluxe set uses smaller 200 mL bottles. Choose Premium for someone who cooks often.

Does it arrive ready to give?

Yes. Both bottles and two pour spouts come in a black two-window gift box with a carry handle and a bow, so no extra wrapping is needed. Bow color may vary.

What does Traditional Balsamic Vinegar taste like?

Rich and balanced, with natural sweetness and a gentle tang. It is aged 18 years in chestnut, oak, mulberry, and ash barrels in Modena, Italy, using the Solera system, which gives it depth and a smooth finish.

How do I use Tuscan Herb olive oil and Traditional balsamic together?

Pour both onto a plate for an easy bread dip, or whisk them together with a pinch of salt for a quick vinaigrette. On their own, Tuscan Herb is great on roasted vegetables, pasta, and grilled meats, and Traditional balsamic works on caprese salad, strawberries, aged cheese, and glazed meats.

How should I store the bottles?

Keep both bottles tightly capped in a cool, dark place away from the stove and direct sunlight. Heat and light shorten the life of olive oil.