Blue Cheese Stuffed Olives

What Makes It Special

• Greek olives — plump and meaty.
• Real blue cheese — hand-stuffed, not a processed paste.
• Martini-ready — the classic dirty martini garnish.

How to Enjoy

• Garnish a dirty martini
• Serve on cheese boards with aged cheddar and fig jam
• Add to charcuterie with prosciutto and salami
• Chop into pasta salads and flatbread pizza

Perfect For

• Cocktail parties and holiday entertaining
• Blue cheese lovers
• Gourmet gift baskets

Pairs Beautifully With

Set them out with a Redstone extra virgin olive oil and an aged balsamic vinegar for a classic dipping board, or browse all of our gourmet olives to build a tasting flight.

What do blue cheese stuffed olives taste like?

A briny Greek olive with tangy, creamy blue cheese inside — bold and savory.

Are they good for martinis?

Yes — they’re a favorite dirty martini garnish.

Do they contain dairy?

Yes. They contain milk (blue cheese) and are not suitable for dairy-free diets. They are gluten-free.

How should I store them?

Store unopened jars in a cool, dry pantry. After opening, refrigerate and keep the olives submerged in their brine for the best texture and flavor.