Feta Cheese Stuffed Olives

What Makes It Special

• Greek olives — plump, meaty, and carefully selected.
• Real feta cheese — hand-stuffed, not a processed spread.
• Gluten-free — an easy crowd-pleaser for entertaining.

How to Enjoy

• Add to mezze platters with hummus and warm pita
• Toss into Greek salads
• Scatter over flatbread with tomato and fresh herbs
• Serve on cheese boards with honey and fresh fruit

Perfect For

• Mediterranean-inspired entertaining
• Cheese and charcuterie boards
• Gourmet gift baskets

Pairs Beautifully With

Set them out with a Redstone extra virgin olive oil and an aged balsamic vinegar for a classic dipping board, or browse all of our gourmet olives to build a tasting flight.

What do feta stuffed olives taste like?

A meaty Greek olive with creamy, salty feta inside — mild enough to complement the olive rather than overpower it.

Is it real feta?

Yes. They are hand-stuffed with real feta cheese.

Do they contain dairy?

Yes. They contain milk (feta cheese) and are not suitable for dairy-free diets. They are gluten-free.

What do they pair with?

Mezze platters, Greek salads, flatbreads, and cheese boards.

How should I store them?

Store unopened jars in a cool, dry pantry. After opening, refrigerate and keep the olives submerged in their brine for the best texture and flavor.