A rich and creamy treat that’s as classic as it is craveable. These hand-stuffed Greek olives are bursting with tangy feta cheese, offering the perfect balance of briny and bold Mediterranean flavor. Try them tossed with fresh greens, dried cranberries, and a drizzle of balsamic, or coat them in panko, lightly fry, and enjoy as a warm, irresistible snack.
Best Feta Cheese Stuffed Olives
Ingredients
Halkidiki olives, sunflower oil, pasteurized Feta cheese (sheep & goat milk, rennet, salt, lactic acid culture), pasteurized Mizithra cheese (whey, sheep & goat milk, rennet, salt), modified potato starch (stabilizer), spices, sea salt, citric acid (acidity regulator).
Nutrition
