Gordal Olives stuffed with Garlic

What Makes It Special

• Spanish Gordal olives — large, meaty “queen” olives prized for their buttery bite.
• Whole garlic cloves — hand-stuffed for savory flavor in every olive.
• Traditional family recipe — naturally crunchy with a lower salt content.
• 20 oz jar — product of Spain, ready to serve straight from the jar.

Ingredients

Water, pitted green olives, garlic, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid).

How to Enjoy

• Pile onto charcuterie and antipasto boards with cured meats and aged cheeses
• Garnish a dirty martini or Bloody Mary
• Bake into our Stuffed Baked Pesto Salmon
• Chop into pasta, grain bowls, and Mediterranean salads
• Toss with a little extra virgin olive oil and citrus zest for a quick marinated olive

Perfect For

• Garlic lovers and olive enthusiasts
• Holiday entertaining and tapas nights
• Gourmet gift baskets

Pairs Beautifully With

Set them out with a Redstone extra virgin olive oil and an aged balsamic vinegar for a classic dipping board, or browse all of our gourmet olives to build a tasting flight.

What are Gordal olives?

Gordal olives are a large Spanish variety, often called “queen” olives, known for their meaty texture and mild, buttery flavor.

Where are they made?

They are a product of Spain.

What are the ingredients?

Water, pitted green olives, garlic, salt, acidulant (citric acid), conservant (potassium sorbate), and antioxidant (ascorbic acid).

How many calories are in a serving?

A serving of 3 olives (15 g) has 15 calories, with about 20 servings per jar.

How strong is the garlic flavor?

Savory and noticeable but mellow — the whole garlic clove softens in the brine, so it complements the olive rather than overpowering it.

Are these good for martinis?

Yes. Their size and firm texture make them a standout dirty martini garnish.

How should I store them?

Store unopened jars in a cool, dry pantry. After opening, refrigerate and keep the olives submerged in their brine for the best texture and flavor.