Gordal Olive stuffed with Garlic and Red Chili

What Makes It Special

• Spanish Gordal olives — large, firm “queen” olives with a meaty bite.
• Garlic & red chili — savory depth with a spicy finish.
• Ready to serve — straight from the jar for easy entertaining.

How to Enjoy

• Add heat to charcuterie and antipasto boards
• Garnish a spicy Bloody Mary or dirty martini
• Chop into pasta, pizza, and flatbreads
• Serve with crusty bread, olive oil, and balsamic for dipping

Perfect For

• Spice lovers and adventurous snackers
• Tapas nights and game-day spreads
• Gourmet gift baskets

Pairs Beautifully With

Set them out with a Redstone extra virgin olive oil and an aged balsamic vinegar for a classic dipping board, or browse all of our gourmet olives to build a tasting flight.

How spicy are they?

They have a noticeable red chili kick balanced by garlic and the mild, meaty olive.

What are Gordal olives?

A large Spanish olive variety, often called “queen” olives, known for a firm, meaty texture.

What do they pair with?

Cured meats, sharp cheeses, crusty bread, pasta, and pizza.

How should I store them?

Store unopened jars in a cool, dry pantry. After opening, refrigerate and keep the olives submerged in their brine for the best texture and flavor.