Gordal Olives stuffed with Green Chili and Garlic

What Makes It Special

• Spanish Gordal olives — large, juicy “queen” olives with a meaty texture.
• Green chili & garlic — hand-stuffed for zesty, savory flavor.
• Traditional family recipe — naturally crunchy and lower in salt.
• Customer favorite — one of our best-selling olives.

How to Enjoy

• Feature on charcuterie and cheese boards
• Garnish a dirty martini or Bloody Mary
• Chop into pasta, tacos, and grain bowls
• Serve with crusty bread, olive oil, and balsamic

Perfect For

• Fans of bright, zesty heat
• Entertaining and holiday spreads
• Gourmet gift baskets

Pairs Beautifully With

Set them out with a Redstone extra virgin olive oil and an aged balsamic vinegar for a classic dipping board, or browse all of our gourmet olives to build a tasting flight.

How spicy are they?

Zesty and gently spicy — the green chili adds brightness and warmth without overwhelming the olive.

What are Gordal olives?

A large Spanish variety, often called “queen” olives, known for a meaty, buttery texture.

Are they hand-stuffed?

Yes, each Gordal olive is hand-stuffed with green chili and garlic.

What do they pair with?

Cured meats, aged cheeses, martinis, pasta, and Mexican-inspired dishes.

How should I store them?

Store unopened jars in a cool, dry pantry. After opening, refrigerate and keep the olives submerged in their brine for the best texture and flavor.