Manzanilla Olives with Rosemary and Garlic

What Makes It Special

• Whole Spanish Manzanilla olives — firm, with a smoky, almond-like flavor. Olives contain pits.
• Rosemary & garlic — an earthy, aromatic Mediterranean combination.
• Versatile — great on boards, in salads, and in cooking.
• 20 oz jar — product of Spain.

Ingredients

Water, whole green olives, garlic, rosemary, salt, acidulant (citric acid), conservant (potassium sorbate), antioxidant (ascorbic acid).

How to Enjoy

• Serve on antipasto and cheese boards with a small dish for pits
• Toss into green salads, grain bowls, and pasta salads
• Warm in a skillet with extra virgin olive oil and lemon zest
• Add to roasted chicken or vegetables in the last minutes of cooking

Perfect For

• Herb lovers and everyday snacking
• Dinner parties and holiday tables
• Gourmet gift baskets

Pairs Beautifully With

Set them out with a Redstone extra virgin olive oil and an aged balsamic vinegar for a classic dipping board, or browse all of our gourmet olives to build a tasting flight.

Do these olives have pits?

Yes. These are whole Manzanilla olives with the pits in, so serve them with a small dish for pits and remove pits before chopping or adding to recipes.

What do Manzanilla olives taste like?

Manzanillas are a Spanish variety with a firm bite and a smoky, almond-like flavor.

Where are they made?

They are a product of Spain.

What are the ingredients?

Water, whole green olives, garlic, rosemary, salt, acidulant (citric acid), conservant (potassium sorbate), and antioxidant (ascorbic acid).

How many calories are in a serving?

A serving of 3 olives (15 g) has 27 calories, with about 20 servings per jar.

What can I cook with them?

Add them to salads, pasta, roasted chicken, or warm them with olive oil and citrus for a quick appetizer.

How should I store them?

Store unopened jars in a cool, dry pantry. After opening, refrigerate and keep the olives submerged in their brine for the best texture and flavor.