A classic, spicy Spanish “banderillas picantes” mix. Typically served as a tapas. Includes small Spanish pearl onions, firm meaty Manzanillo olives, spicy red piri-piri chili peppers, medium-hot green piri-piri chili peppers, and tiny crunchy gherkin pickles. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture. Ships securely in 20-oz. jar. Product of Spain.