Monnezzaglia Leftovers Organic

The name Monnezzaglia (Italian for “leftovers”) celebrates the charming tradition of mixing different pasta shapes together — a rustic, joyful approach to cooking that turns every meal into something unique.

What Makes It Special

• Organic & colorful — vibrant shapes colored naturally with tomato, spinach, paprika, beet root, and turmeric.
• Authentic Italian craftsmanship — made by Organic Marella, a beloved Italian pasta producer.
• Durum wheat semolina — firm texture, great bite, and holds up beautifully to sauces.
• Incredibly versatile — perfect for pasta salads, soups, fagioli, and heirloom Italian recipes.
• 1.1 lbs — generous size for family meals and entertaining.

Ingredients

Durum wheat semolina, water, dehydrated tomato, chile pepper, spinach, paprika, beet root, and turmeric.

See Nutrition Chart

Perfect For

• Pasta fagioli and traditional Italian soups
• Colorful pasta salads for entertaining and potlucks
• Family dinners with hearty tomato or olive oil-based sauces
• Gifting alongside Redstone extra virgin olive oil for an Italian-inspired gift set
• Anyone who loves authentic, organic Italian pasta

Pairs Beautifully With

Toss with a generous drizzle of Redstone extra virgin olive oil, fresh herbs, and a splash of aged balsamic vinegar for a simple, stunning pasta dish. Also pairs beautifully with our Aioli Garlic Mustard as a cold pasta salad dressing base.

Frequently Asked Questions

What is Monnezzaglia pasta?
Monnezzaglia (Italian for “leftovers”) is a playful mix of different organic pasta shapes in one bag — a beloved Italian tradition that makes every bowl unique and visually stunning.

What gives the pasta its colors?
All colors are 100% natural — derived from dehydrated tomato, spinach, paprika, beet root, and turmeric. No artificial dyes or additives.

What are the ingredients?
Durum wheat semolina, water, dehydrated tomato, chile pepper, spinach, paprika, beet root, and turmeric.

Is it organic?
Yes — made with organic ingredients by Organic Marella, an authentic Italian pasta producer.

Does it contain gluten?
Yes — made with durum wheat semolina and is not gluten-free.

What is the best sauce to serve with it?
It pairs beautifully with simple sauces that let the colors shine — a good olive oil and garlic, fresh tomato, pesto, or a light cream sauce. Also excellent in cold pasta salads.

How much does it weigh?
1.1 lbs per bag — a generous portion for family meals.

Is it a good gift?
Yes — pair it with a bottle of Redstone extra virgin olive oil and aged balsamic for a beautiful Italian-inspired pantry gift set any food lover will enjoy.