Black Truffle Sea Salt

Real black truffle and sea salt: the easiest way to add truffle to everyday cooking.

What Makes It Special

• Real black truffle for an earthy, musky, unmistakable aroma
• No artificial truffle flavoring
• A small pinch goes a long way
• Reusable 2 oz screw-top tin

Ingredients

Sea salt, black truffle.

What Is Black Truffle?

Black truffle is a rare underground fungus prized by chefs for its intensely earthy, musky aroma. Infused into sea salt, it becomes simple to use on everything from eggs to fries.

Perfect For

• Scrambled eggs and omelets
• Pasta, risotto, and pizza
• Steak and burgers
• Truffle fries, smashed potatoes, and popcorn
• Burrata, cheese boards, and olive oil dips

Try These Recipes

• Black Truffle Sea Salt Butter Popcorn
• Black Truffle Smashed Potatoes

Pairs Beautifully With

Finish a pool of Redstone extra virgin olive oil and aged balsamic for a luxurious bread dip. For an artisan salt set, add Black Garlic Sea Salt.

What does Black Truffle Sea Salt taste like?

Earthy, musky, and deeply savory, with clean sea salt balancing the truffle aroma.

Is it made with real truffle?

Yes. It's made with real black truffle, not artificial truffle flavoring.

How much should I use?

A small pinch is enough. Add it just before serving for the strongest aroma.

What foods pair best with it?

Eggs, pasta, risotto, pizza, steak, fries, smashed potatoes, popcorn, burrata, and olive oil bread dips.

Is it gluten-free and vegan?

Yes. It's simply sea salt and black truffle.