Olive Wood Smoked Olive Oil

Olive Wood Smoked Olive Oil

A 100% natural extra virgin olive oil infused with the savory, aromatic smoke of olive wood — the same wood that has fired the grills and hearths of Andalusia, Spain for centuries. With no artificial ingredients, no preservatives, and no refined carrier oils of any kind, this is smoked olive oil in its purest, most authentic form. A bottle of this on your counter is the closest thing to having a wood-fired grill in your kitchen year-round.

Infusion — Savory olive wood smoke carefully infused into a 100% natural extra virgin olive oil base, capturing the deep, aromatic smokiness reminiscent of oak wood grilling — the traditional cooking method of Andalusia, Spain — with no artificial smoke flavoring or additives of any kind.

Flavor Profile — Deep, savory, and authentically smoky with the warm, woody character of olive wood that closely echoes oak. The smoke is rich and full without being sharp or acrid — a clean, natural smokiness that layers beautifully into both the cooking process and as a finishing drizzle.

Certification — 100% all natural. No artificial ingredients. No preservatives. No refined carrier oils.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Storage — Store in a cool, dark place away from heat and direct sunlight. Oil may appear slightly cloudy due to the natural infusion process — this is completely normal.

Type — Smoked infused extra virgin olive oil

The smoke is real, the oil is pure, and the health credentials are genuine. Olive Wood Smoked Olive Oil delivers all the deeply studied wellness benefits of extra virgin olive oil in a format that has never been compromised by artificial ingredients, refined oils, or chemical smoke flavoring — making it one of the cleanest smoked oils available anywhere.

Heart health — The extra virgin olive oil base is rich in monounsaturated fats and oleocanthal, shown to support healthy cholesterol levels and cardiovascular function. Because this oil contains no refined carrier oils — a common shortcut in lower-quality smoked oils — the full heart-smart profile of the EVOO base is preserved completely.

Antioxidant-rich — Cold-pressed extra virgin olive oil is packed with polyphenols and vitamin E, powerful antioxidants that protect cells from oxidative damage. The absence of refined carrier oils means none of these naturally occurring antioxidants are diluted — what's in the bottle is pure, concentrated EVOO with its full nutritional profile intact.

Anti-inflammatory — Oleocanthal in EVOO mirrors the anti-inflammatory action of ibuprofen at a molecular level. Because this oil is made with 100% EVOO and no fillers or refined oils, its oleocanthal content is maximized — delivering the full anti-inflammatory benefit with every use.

Why 100% natural matters in smoked oils:

• No liquid smoke — many smoked oils use artificial liquid smoke flavoring, which can contain acetaldehyde and other synthetic compounds; this oil uses only real olive wood smoke
• No refined carrier oils — common cheaper alternatives like sunflower or canola oil are often used to dilute smoked oils, stripping their nutritional value; this oil is 100% EVOO
• No preservatives — the natural polyphenols in EVOO act as the oil's own preservation system, maintaining freshness without chemical additives
• Pure smoke compounds — natural wood smoke contains guaiacol and syringol, the compounds responsible for authentic smoky flavor, with antioxidant properties of their own
• Mediterranean diet foundation — 100% EVOO base keeps this oil firmly within the most studied and celebrated dietary fat tradition in the world

100% pure and natural. No artificial ingredients. No preservatives. No refined carrier oils.

Olive Oil Nutrition Facts – Per Serving

See Olive Wood Smoked Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Olive Wood Smoked Olive Oil opens with a deep, immediately recognizable aroma — the warm, woody smokiness of a real wood fire, closer to oak than anything else, with a subtle sweetness underneath that only olive wood delivers. On the palate the smoke is full and genuine, spreading across the tongue with a savory, slightly resinous warmth that builds slowly and lingers long. There is no sharpness, no chemical edge — just the clean, authentic character of real olive wood smoke carried in a smooth, richly rounded extra virgin base. It tastes like the grill did the work, even when it didn't.

This is the oil for people who want their food to taste like it was cooked over fire — even on a Tuesday.

What it pairs with

• Proteins — Ribeye, brisket, pork ribs, lamb shoulder, chicken thighs, salmon, tuna, shrimp
• Vegetables — Corn, eggplant, zucchini, bell peppers, mushrooms, sweet potatoes, roasted tomatoes
• Carbs — Crusty sourdough, pasta, roasted potatoes, potato salad, grain bowls, flatbread
• Sauces & condiments — BBQ sauce, aioli, chimichurri, romesco, smoked paprika butter
• Cuisine styles — Spanish, Andalusian, American BBQ, Mediterranean, Middle Eastern

Balsamic pairings from Redstone

The deep, woody smokiness of this oil finds its best partners in balsamics with complexity and body. Top picks: Traditional Balsamic for a rich, classic pairing; Pomegranate Balsamic for a bold, tart contrast that cuts through the smoke beautifully; and Honey Ginger White Balsamic for a sweet-smoke combination that works especially well as a glaze for grilled meats.

The story behind the smoke

In Andalusia — the sun-scorched southern region of Spain that produces some of the world's finest olive oil — olive wood has been the preferred fuel for grilling and cooking for centuries. Unlike oak or hickory, olive wood burns slowly and cleanly, producing a smoke that is dense and aromatic but never harsh — with a subtle sweetness underneath the savory smoke that reflects the fruit the tree once bore. It is a smoke with character, history, and a direct connection to the olive tree itself.

Our Olive Wood Smoked Olive Oil honors that tradition by infusing genuine olive wood smoke into a 100% natural extra virgin olive oil base — no liquid smoke, no artificial flavoring, no refined carrier oils to dilute the result. The process is simple by design: real smoke, real oil, nothing else. The result is an authentically smoked oil that delivers the full depth and warmth of an Andalusian wood fire in a bottle that sits on your counter and works every single day.

In a market where many smoked oils cut corners with artificial flavoring or cheap carrier oil bases, this oil is a genuine alternative — pure, clean, and exactly what it says it is.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which accelerate oxidation and dull the natural smoke character over time
• Once opened, use within 60–90 days for peak smokiness and flavor
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Works beautifully both as a cooking oil and a finishing drizzle — add just before serving for maximum smoky aroma
• Oil may appear slightly cloudy due to the natural infusion process — completely normal
• Seal the cap firmly after each use to preserve the wood smoke character

Fresh olive wood smoked oil should smell deep, woody, and genuinely smoky. If the smoke aroma fades or smells flat, it's past its prime — time for a new bottle.

What does Olive Wood Smoked Olive Oil taste like?

Earthy, woody, and deeply savory with the clean, natural smoke of olive wood — the preferred grilling wood of Mediterranean chefs. More complex and authentic than liquid smoke or smoked paprika.

Does it taste like barbecue smoke or something more refined?

More refined. Olive wood smoke is lighter and more aromatic than hickory or mesquite. The result is an elegant, Mediterranean smokiness that enhances rather than dominates.

What dishes pair best with Olive Wood Smoked Olive Oil?

Grilled meats, roasted salmon, hummus with warm pita, Caprese salad, baked potatoes, roasted sweet potatoes, grilled corn, aioli, and mayonnaise for sandwiches or burgers.

Should I cook with this oil or use it for finishing?

Use it as a finishing oil after cooking to preserve the smoke character. Add it just before serving for maximum smoky impact.

Is it vegan and gluten-free?

Yes. Cold-infused EVOO and natural olive wood smoke. Vegan, gluten-free, and free from artificial smoke flavors.