Hot Honey Vinegar BBQ Sauce

This bold, sweet-heat BBQ sauce is a flavor bomb in a bowl. Our Hot Honey Vinegar brings just the right balance of tangy sweetness and gentle spice, layered with rich molasses, smoky depth, and savory garlic. It’s glossy, crave-worthy, and unbelievably versatile, perfect for glazing ribs, brushing on chicken, or elevating burgers, brisket, and pulled pork.

Once you make this homemade version, you may never go back to store-bought.

Ingredients

• ¾ cup ketchup

• ½ cup Hot Honey Vinegar

• ½ cup molasses or brown sugar

• 1 tsp liquid smoke

• 1 tsp salt

• ½ tsp garlic powder

• ¼ tsp onion powder

Instructions

1. In a medium saucepan, whisk together all ingredients until smooth and fully combined.

2. Place the saucepan over medium-low heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.

3. Simmer for 20 minutes, until slightly thickened and glossy.

4. Remove from heat and allow to cool slightly before using. The sauce will continue to thicken as it cools.

5. Use immediately, or let cool completely and store in an airtight container in the refrigerator for up to two weeks.

Serving Ideas

• Brush over grilled or baked chicken, ribs, or brisket

• Drizzle onto burgers or pulled pork sandwiches

• Use as a dipping sauce for fries, nuggets, or roasted veggies

• Stir into meatballs or use as a pizza drizzle for a sweet-heat twist