Puttanesca Tomato Sauce

Gluten Free • Made in Campania, Italy • 12.35 oz

What Makes It Special

• Authentic Campania recipe — made in the region of Italy where Puttanesca was born.
• Black olives & capers — the signature briny, savory depth that defines true Puttanesca.
• Extra virgin olive oil base — rich, smooth, and authentically Italian.
• Garlic, parsley, basil & hot pepper — a bold, aromatic herb blend with a gentle kick.
• Gluten free — suitable for gluten-free diets.
• Versatile — equally delicious as a pasta sauce, dipping sauce, or cooking base.

Ingredients

Tomato purée, black olives, tomato paste, capers, extra virgin olive oil, onion, salt, garlic, parsley, basil, hot pepper, sugar, citric acid. Gluten Free.

See Nutrition Chart

Product Details

• Weight: 12.35 oz
• Region: Campania, Italy
• Gluten Free

Perfect For

• Tossing with spaghetti, linguine, or any pasta shape for a classic Puttanesca
• Dipping crusty bread, crostini, and sourdough
• Pizza sauce base with a bold, briny twist
• Braising chicken, fish, or shrimp in a rich tomato olive sauce
• Gourmet gift baskets for pasta and Italian food lovers

Pairs Beautifully With

Serve over our artisan Tomato Basil Fettuccine or Red Pepper Fettuccine for an incredible combination. Use our Organic Sourdough Bread or Rosemary Bread for dipping. Finish with a drizzle of Redstone extra virgin olive oil for an authentic Italian touch.

Frequently Asked Questions

What is Puttanesca sauce?
Puttanesca is a bold, savory Italian tomato sauce originating from Campania, Italy. It’s characterized by the combination of tomatoes, black olives, capers, garlic, and anchovies (though this version uses no anchovies). The result is a deeply flavored, briny sauce with a satisfying kick.

Is this sauce gluten free?
Yes — the Redstone Puttanesca Tomato Sauce is gluten free.

Where is it made?
Made in Campania, Italy — the region where Puttanesca sauce originated.

What does it taste like?
Bold, rich, and deeply savory with a briny depth from the black olives and capers, aromatic garlic, fresh herb notes from parsley and basil, and a gentle heat from hot pepper.

What pasta shapes work best with Puttanesca?
Spaghetti is the classic pairing, but it works beautifully with linguine, fettuccine, penne, rigatoni, and any pasta shape that holds a thick, chunky sauce.

Can I use it for dipping?
Absolutely — it’s excellent as a dipping sauce for crusty bread, crostini, sourdough, and rosemary bread. Warm it slightly before serving for the best flavor.

Does it contain anchovies?
No — this Puttanesca sauce does not contain anchovies. The briny depth comes from the black olives and capers.

Is it a good gift?
Yes — pair it with an artisan pasta, a bottle of Redstone extra virgin olive oil, and artisan bread for a beautiful Italian-inspired gift set any food lover will treasure.

What does Puttanesca Tomato Sauce taste like?

Bold, briny, and deeply savory — Gaeta olives, capers, anchovies, garlic, and chili in a ripe tomato base. The ultimate Southern Italian cucina povera sauce: big flavor, simple ingredients.

What pasta shapes work best with puttanesca?

Spaghetti is the classic, but any long pasta works well. The sauce also goes beautifully over polenta, white beans, or as a base for baking fish fillets or chicken thighs.

Does it contain anchovies?

Yes. Traditional puttanesca includes anchovies for depth. Not suitable for vegetarians or fish allergies.

Is it authentic?

Yes. Made in Italy with real Gaeta olives, capers, and anchovies in the traditional Neapolitan-Roman style. No artificial additives.