Organic Bake-at-Home Rosemary Bread

What Makes It Special

• 140+ year old sourdough starter — authentic fermentation flavor and texture you can't replicate.
• Just 4 ingredients + rosemary — organic wheat flour, durum flour, sea salt, water, and fresh rosemary.
• Ready in 12 minutes — fresh, fragrant rosemary bread without the hours of effort.
• 6-month shelf life — stays fresh in packaging so you always have it ready.
• USDA Organic & Non-GMO — clean ingredients you can feel good about.

Perfect For

• Dipping in Redstone extra virgin olive oil and balsamic vinegar
• Serving alongside charcuterie boards and cheese plates
• Pairing with soups, salads, and roasted dishes
• Gifting paired with a bottle of Redstone olive oil
• Anyone who loves real, herbaceous artisan bread

Pairs Beautifully With

Warm a slice and serve alongside a Redstone dipping dish filled with extra virgin olive oil and aged balsamic vinegar — the rosemary aroma takes the tasting experience to another level. Explore our olive oils, balsamic vinegars, and dipping dishes for the full experience.

Also love plain sourdough? Try our Organic Sourdough Bread made with the same 140-year old starter.

Frequently Asked Questions

What ingredients are in the Rosemary Bread?
Just 5 ingredients: organic wheat flour, durum flour, sea salt, water, and fresh rosemary. No preservatives, no additives.

How long does it take to prepare?
Ready in just 12 minutes — fresh, fragrant rosemary bread without hours of prep or waiting.

What is the shelf life?
Stays fresh in its packaging for up to 6 months, so you can always have it on hand.

How old is the sourdough starter?
The starter is over 140 years old, giving the bread its authentic sourdough character and light, fragrant crumb.

Is it organic and non-GMO?
Yes — USDA Organic and Non-GMO verified.

Does it contain gluten?
Yes — made with organic wheat and durum flour, so it is not gluten-free.

What's the best way to serve rosemary bread?
Warm it up and serve with a dipping dish of Redstone extra virgin olive oil and aged balsamic. The rosemary pairs especially well with fruity, robust olive oils. Also great with herb butter, alongside soups, or on a charcuterie board.

How is this different from the plain sourdough bread?
The Rosemary Bread uses the same 140-year old starter and clean base recipe, with the addition of fresh rosemary for an herbaceous, aromatic flavor. Both are ready in 12 minutes with a 6-month shelf life.

Is this a bread mix?

No. It is a bake-at-home rosemary loaf. Finish it in your oven following the package directions and it is ready in about 12 minutes.

Does it use real rosemary?

Yes. Real rosemary is baked right into the dough, not a flavoring or extract.

What is the best olive oil for dipping rosemary bread?

Tuscan Herb or Garlic Olive Oil with a pinch of sea salt, or Traditional Balsamic for a sweet and tangy contrast.

Can I give it as a gift?

Yes. Add a loaf to an Organza Dipping Set or any Redstone gift set to make a complete bread dipping gift.