Thai Ginger Sea Salt

Pure sea salt. Fresh ginger. That’s it.

What Makes It Special

• Fresh, juicy ginger — real ginger with all its natural spice, tartness, and aromatic brightness.
• Spicy, tart & clean flavor profile — warm ginger heat without the smokiness or earthiness of other spiced salts.
• Just 2 ingredients — sea salt and ginger. All-natural, no fillers, no artificial anything.
• Sweet & savory versatility — equally brilliant on Asian-inspired dishes, seafood, desserts, and cocktail rims.
• All-natural & GMO-free — no anti-caking agents, no artificial ingredients, no additives.
• Vegan, lactose-free & gluten-free — suitable for virtually every diet.
• Reusable 2 oz tin — screw-top or push-on lid, beautiful and refillable.

Ingredients

Sea salt and ginger. All-natural. GMO-free. No anti-caking agents. Vegan. Lactose & gluten free.

Perfect For

• Asian-inspired spice rubs, marinades, and sauces
• Salmon bakes, grilled fish, shrimp, and seafood dishes
• Stir-fries, noodle dishes, and fried rice
• Fresh salads, slaws, and grain bowls with Asian flavors
• Finishing salt for sushi, poke bowls, and dumplings
• Desserts and pastries — ginger cookies, gingerbread, caramel, and chocolate
• Cocktail rimming — Moscow Mules, Dark & Stormies, ginger cocktails, and margaritas
• Gourmet gift baskets for spice lovers and Asian food enthusiasts

The Sweet Side of Thai Ginger Salt

Don’t overlook this salt for desserts. A pinch of Thai Ginger Sea Salt on dark chocolate, caramel sauce, gingerbread, or lemon tart creates an extraordinary complex flavor — warm, spicy, and sweet all at once. It’s the secret finishing touch that elevates homemade baked goods into something truly special.

Pairs Beautifully With

Use alongside Redstone extra virgin olive oils for vibrant Asian-inspired dressings and marinades. Also pairs beautifully with our Lime Fresco Sea Salt — combine both for a ginger-lime seasoning blend perfect for seafood, tacos, and cocktails. Complete the artisan salt collection with our Habanero Sea Salt and Roasted Garlic Sea Salt.

Frequently Asked Questions

What does Thai Ginger Sea Salt taste like?
Spicy, tart, and clean — the bright, warm heat of fresh ginger with a citrusy tartness, balanced by clean sea salt. More vibrant and zesty than heavy or earthy, making it one of the most versatile salts in the collection.

What are the ingredients?
Just two: sea salt and ginger. All-natural, GMO-free, no artificial ingredients.

Is it all-natural and GMO-free?
Yes — all-natural, GMO-free, with no anti-caking agents, no free-flowing additives, no artificial ingredients, and free from processing aids.

Is it suitable for vegan and gluten-free diets?
Yes — vegan, vegetarian, lactose-free, and gluten-free.

What cuisines work best with Thai Ginger Sea Salt?
Asian cuisines are the natural home — Thai, Japanese, Chinese, Korean, and Vietnamese dishes all benefit from its bright ginger heat. It’s also excellent on seafood, in cocktails, and on sweet desserts.

Is it good for cocktail rimming?
Absolutely — Thai Ginger Sea Salt is the perfect rim for Moscow Mules, Dark & Stormies, ginger beer cocktails, and any drink where a spicy, tart salt rim elevates the flavor.

What comes in the package?
2 oz of Thai Ginger Sea Salt in a reusable screw-top or push-on tin — beautiful enough to display and practical enough to refill.

Is this a good gift?
Yes — pair with the Lime Fresco Sea Salt, a bottle of Redstone extra virgin olive oil, and artisan mustards for a vibrant, global-inspired gourmet gift set any foodie will love.

What does Thai Ginger Sea Salt taste like?

Fresh, spicy, and clean with the bright, sharp heat and citrusy zing of real ginger in pure sea salt. Lighter and more vibrant than ground ginger products.

What dishes pair best with Thai Ginger Sea Salt?

Sushi, sashimi, cucumber salad, grilled salmon, shrimp, edamame, steamed vegetables, grain bowls, ginger cocktail rims, sparkling water with lemon, and Asian-inspired dishes.

Does it replace fresh ginger in a recipe?

As a finishing salt, yes — it delivers both the ginger brightness and salt in one pinch. It works wherever you would normally reach for a squeeze of lemon and a knob of fresh ginger simultaneously.

Is it a finishing salt?

Yes. Best used just before serving to preserve the fresh ginger character and vivid color.

Is it gluten-free and vegan?

Yes. Fresh ginger and pure sea salt. All-natural, gluten-free, and vegan.