Roasted Garlic Sea Salt

Pure roasted garlic and sea salt. No additives, no artificial flavors.

What Makes It Special

• Slow-roasted garlic for deep, caramelized, mellow flavor
• No harsh raw-garlic bite
• Works for finishing, cooking, dry brining, and rubs
• Reusable 2 oz screw-top tin

Ingredients

Roasted garlic, sea salt.

Perfect For

• Steak, burgers, and grilled chicken
• Pasta, pizza, and garlic bread
• Roasted potatoes, broccoli, and mushrooms
• Dry brining chicken, turkey, and pork
• Hummus, popcorn, and olive oil bread dips

Try This Recipe

Creamy Tuscan Chicken

Pairs Beautifully With

Sprinkle over Redstone extra virgin olive oil for a garlic bread dip. For a garlic salt duo, pair with Black Garlic Sea Salt.

What does Roasted Garlic Sea Salt taste like?

Deep, mellow, slightly sweet, and savory, with caramelized garlic flavor and no sharp bite.

How is it different from regular garlic salt?

Regular garlic salt uses raw garlic powder with a sharp flavor. This uses slow-roasted garlic for a mellow, caramelized depth.

Can I use it for dry brining?

Yes. Season chicken, turkey, or pork 24 to 48 hours before cooking.

How is it different from Black Garlic Sea Salt?

Roasted Garlic is warm and caramelized. Black Garlic is fermented, with a sweet, balsamic-like umami depth.

Is it gluten-free and vegan?

Yes. It's simply roasted garlic and sea salt.