Steakhouse Spice Blend

All-natural. Non-GMO. Created in-house. The seasoning you’ll reach for every single time.

What Makes It Special

• Created in-house — a proprietary Redstone Olive Oil recipe crafted with only the finest all-natural ingredients.
• Smoky & sweet flavor profile — the perfect balance that defines great steakhouse seasoning.
• Black pepper & garlic — the bold, savory foundation every great steak deserves.
• Thyme & rosemary — classic herb complexity that elevates the flavor from good to extraordinary.
• Olive leaf — heart-friendly Mediterranean ingredient with subtle depth and antioxidant properties.
• All-natural & non-GMO — no artificial flavors, no preservatives, no compromise.
• Reusable 2 oz screw-top tin — beautiful, practical, and ready to refill.

Ingredients

Salt, black pepper, onion, garlic, thyme, rosemary, olive leaf.

The Perfect Steak Rub

Generously coat both sides of your steak with Redstone Steakhouse Spice Blend, drizzle with a Redstone extra virgin olive oil, and let it sit for 20–30 minutes before grilling or searing. The smoky-sweet spice crust that forms is the reason people pay steakhouse prices — and now you can do it at home.

Perfect For

• Steak — ribeye, New York strip, filet mignon, flat iron, and skirt steak
• Grilled and roasted chicken — thighs, breasts, and spatchcock chicken
• Pork chops, pork tenderloin, and BBQ ribs
• Roasted vegetables — especially potatoes, mushrooms, asparagus, and sweet potatoes
• Eggs and breakfast dishes — a smoky-savory morning upgrade
• Burgers — mixed into patties or sprinkled on top before grilling
• Olive oil bread dipping — bold, smoky, and deeply satisfying
• Gourmet gift baskets for grill masters, meat lovers, and BBQ enthusiasts

Pairs Beautifully With

Use alongside Redstone extra virgin olive oils as a marinade base for incredible results. Also pairs beautifully with our I Love Garlic Spice Blend, Rosmarino Aglio Pepe Seasoning, and Black Truffle Sea Salt for the ultimate steakhouse finishing experience.

Frequently Asked Questions

What does Steakhouse Spice Blend taste like?
Smoky, sweet, and deeply savory — bold black pepper and garlic anchor the blend, while thyme and rosemary add herbal complexity, and olive leaf contributes a subtle Mediterranean depth. It’s the classic steakhouse flavor profile, perfected.

What are the ingredients?
Salt, black pepper, onion, garlic, thyme, rosemary, and olive leaf. All-natural, non-GMO, no preservatives.

Is it all-natural and non-GMO?
Yes — all-natural, non-GMO, with no artificial flavors or preservatives. A clean, pure seasoning blend.

What cuts of steak work best with Steakhouse Spice Blend?
Any cut benefits — ribeye, New York strip, filet mignon, flat iron, and skirt steak are all exceptional. The smoky-sweet profile complements both lean and fatty cuts beautifully.

How do I use it for the best steak?
Coat both sides of the steak generously, drizzle with Redstone extra virgin olive oil, and let it rest 20–30 minutes before grilling or searing on a very hot cast iron or grill. Finish with a pinch of Black Truffle Sea Salt for an extraordinary steakhouse experience.

Can I use it on chicken and vegetables?
Absolutely — it’s one of the most versatile blends in the collection. The smoky-sweet profile works beautifully on chicken, pork, vegetables, eggs, burgers, and even as an olive oil dipping blend.

What comes in the tin?
2 oz of Steakhouse Spice Blend in a reusable screw-top tin — enough for many meals of steak rubs, chicken marinades, vegetable seasonings, and more.

Is this a good gift?
Yes — the ultimate gift for grill masters and steak lovers. Pair with the Rosmarino Aglio Pepe Seasoning, Black Truffle Sea Salt, a bottle of Redstone extra virgin olive oil, and a Misto Sprayer for a stunning BBQ gift set any meat lover will treasure.

What does Steakhouse Spice Blend taste like?

Deep smokiness, warm sweetness, savory herbs, and a touch of heat — layered, complex, and balanced. Made in-house at Redstone, it is the seasoning that makes everything taste like it came off a professional grill.

What dishes pair best with Steakhouse Spice Blend?

Ribeye, strip steak, brisket, burgers, pork chops, chicken thighs, roasted potatoes, corn on the cob, grilled vegetables, popcorn, and olive oil dipping.

How do I use it as a dry rub?

Press generously onto the surface of any steak or protein before cooking. For best results, let the rubbed meat rest at room temperature for 20 to 30 minutes before grilling or searing.

Is it made locally?

Yes. Crafted in-house at Redstone Olive Oil in small batches — one of the few seasonings in the collection made on-site.

Is it gluten-free?

Yes. No artificial flavors. Gluten-free.