Cipolla al Limone Seasoning

Simple. Versatile. Unmistakably Italian.

What Makes It Special

• Bright lemon & citrus peel — vibrant, sun-kissed citrus notes that lift and brighten every dish.
• Warm sweet onion — the savory backbone that rounds out and balances the citrus beautifully.
• Aromatic basil — classic Italian herb freshness woven throughout.
• Gentle pepper flakes — a whisper of heat that adds depth without overpowering.
• Perfectly balanced — refreshing and comforting, bright and savory all at once.
• Incredibly versatile — from fish and chicken to pasta, olive oil dipping, and roasted vegetables.
• Reusable 2 oz tin — beautiful, practical, and ready to refill.

What Does “Cipolla al Limone” Mean?

Cipolla al Limone is Italian for “Onion with Lemon” — a beloved flavor pairing in Southern Italian cooking where sweet onion and bright lemon complement each other in salads, fish dishes, roasted vegetables, and classic pasta sauces. This seasoning captures that pairing in a versatile, ready-to-use blend.

The Classic Bread Dip

Pour a generous pool of Redstone extra virgin olive oil into a dipping dish, sprinkle with Cipolla al Limone Seasoning, and serve with crusty bread, our Organic Sourdough Bread, or Rosemary Bread. The citrus-onion-basil combination in olive oil is extraordinary.

Perfect For

• Fish & seafood — grilled salmon, sea bass, shrimp, and scallops
• Chicken — roasted, grilled, or pan-seared chicken breasts and thighs
• Pasta — toss with olive oil and freshly cooked pasta for a light Italian dinner
• Olive oil bread dipping — bright, citrusy, and deeply satisfying
• Roasted vegetables — especially zucchini, asparagus, artichokes, and fennel
• Salad dressings and vinaigrettes with a Mediterranean citrus twist
• Risotto and grain dishes with lemon and herb flavors
• Gourmet gift baskets for Italian food lovers and olive oil enthusiasts

Pairs Beautifully With

Mix into Redstone extra virgin olive oils for a vibrant lemon-onion dipping experience. Also pairs wonderfully with our aged balsamic vinegars, Basilico Parmigiano Seasoning, and the full range of artisan dipping dishes and breads.

Frequently Asked Questions

What does Cipolla al Limone mean?
Cipolla al Limone is Italian for “Onion with Lemon” — a classic Southern Italian flavor pairing. This seasoning blend captures that combination with citrus peel, lemon peel, onion, basil, and pepper flakes.

What does Cipolla al Limone Seasoning taste like?
Bright, vibrant, and perfectly balanced — the lemon and citrus peel bring a fresh, sun-kissed zing, the onion adds warm sweetness, the basil gives Italian herb fragrance, and the pepper flakes add a gentle heat. Refreshing and comforting all at once.

What are the ingredients?
Citrus peel, lemon peel, onion, basil, and pepper flakes. A bright, all-natural Italian spice blend.

What proteins work best with Cipolla al Limone?
Fish and chicken are the ideal matches — the citrus-onion-basil blend enhances delicate proteins beautifully without overpowering them. Also excellent on shrimp, scallops, and pork.

Can I use it for pasta?
Absolutely — toss freshly cooked pasta with Redstone extra virgin olive oil and a generous sprinkle of Cipolla al Limone for a light, bright Italian pasta dish that comes together in minutes.

How does it compare to the Basilico Parmigiano Seasoning?
Basilico Parmigiano is rich, cheesy, and warm — ideal for hearty pasta, pizza, and robust dipping. Cipolla al Limone is bright, citrusy, and lighter — perfect for fish, chicken, salads, and summer dishes. Gift both for the complete Italian spice experience.

How much is in the tin?
2 oz of Cipolla al Limone Seasoning in a reusable tin — enough for many meals of bread dipping, pasta seasoning, fish rubs, and more.

Is this a good gift?
Yes — pair with the Basilico Parmigiano Seasoning, a bottle of Redstone extra virgin olive oil, and a dipping dish for a beautiful Italian-inspired gift set any food lover will treasure.