Cascadian Wild Raspberry Balsamic Vinegar

Cascadian Wild Raspberry White Balsamic Vinegar

Juicy, tart raspberries meet the bright complexity of white balsamic in this vibrant, fruit-forward infusion. Versatile and refreshing, it's perfect in shrubs, cocktails, vinaigrettes, and glazes.

Use it to marinate poultry, drizzle over wilted spinach salad or fresh-cut fruit, or brush onto salmon for a sweet-tangy finish. The clean white balsamic base keeps the flavor bright and luminous — bold enough for rich proteins, delicate enough for desserts and cheese boards.

Flavor Profile — Juicy, tart, and fruit-forward — vivid raspberry over a clean, crisp white balsamic base. Tart without being sharp, sweet without being cloying.

Acidity — Average of 4%

Certification — All natural. No artificial flavors, no added sugar, no dyes or thickeners.

Available Sizes — 60 mL · 200 mL · 375 mL · 750 mL

Type — Flavored white balsamic vinegar

Big flavor, light footprint. Cascadian Wild Raspberry White Balsamic Vinegar adds vivid berry character to salads, salmon, and poultry for just 34 calories per tablespoon — with zero fat, zero cholesterol, zero sodium, and no added sugar.

Light, flavorful alternative — A drizzle delivers vibrant fruit flavor for minimal calories, a smart swap for heavy dressings, sugary glazes, and rich sauces.

Grape must base — White balsamic is made from wine vinegar and grape must, which naturally contains polyphenols, the antioxidant compounds found in grapes.

Mediterranean diet foundation — Vinegar and extra virgin olive oil vinaigrettes are an everyday staple of the Mediterranean way of eating, built around vegetables, fruit, seafood, legumes, and whole grains.

Simple ingredients — Wine vinegar, grape must, natural flavors, naturally occurring sulfites. No artificial flavors, no added sugar, no dyes or thickeners. Vegan, gluten-free, and non-GMO.

Cascadian Wild Raspberry White Balsamic Vinegar Nutrition Facts – Per Serving

See Cascadian Wild Raspberry White Balsamic Vinegar Nutrition Chart

Serving Size: 1 Tbsp (15 mL)

Calories: 34

Total Fat 0g — 0% Daily Value

Cholesterol 0mg — 0% Daily Value

Sodium 0mg — 0% Daily Value

Total Carbohydrate 7g — 2% Daily Value
Total Sugars 7g

Protein 0g — 0% Daily Value

Not a significant source of saturated fat, trans fat, dietary fiber, vitamin D, calcium, iron, and potassium.

Percent Daily Values are based on a 2,000 calorie diet.

Learn More About Balsamic Quality & Nutrition

Balsamic Vinegar Overview

Recipe Ideas

• Habanero Raspberry Salmon
• Chipotle Olive Oil Raspberry Balsamic Chicken

On the palate

Cascadian Wild Raspberry White Balsamic opens with a vivid burst of juicy, tart raspberry, lively and direct without ever crossing into sharpness. The white balsamic base runs cleanly underneath, adding a bright complexity that keeps the fruit balanced and light. The finish is clean, refreshing, and lingering, with a long fade of bright berry and gentle acidity.

Bold enough for a salmon glaze, elegant enough for a gelato drizzle.

What it pairs with

Proteins — Grilled salmon, marinated chicken and poultry, pan-seared duck breast, pork tenderloin, grilled shrimp, seared tuna

Vegetables — Roasted beets, caramelized onions, butternut squash, Brussels sprouts, roasted carrots, fennel

Cheeses — Brie, aged gouda, gorgonzola, goat cheese, fresh ricotta, aged manchego

Salads — Wilted spinach salad, spinach with walnuts and goat cheese, arugula with shaved parmesan and berries, fresh-cut fruit

Desserts — Vanilla bean gelato, fresh berry tart, panna cotta, cheesecake, yogurt parfait, mixed berry pavlova

Drinks — Shrubs, cocktails, sparkling water, raspberry mocktails

Cuisine styles — Mediterranean, Pacific Northwest-inspired, French bistro, modern American, Italian

Balsamic pairings with olive oil from Redstone

Pairs beautifully with citrus oils — Meyer Lemon, Orange, and Persian Lime — as well as Milanese Gremolata, Garlic, Baklouti Green Chili, and any of our Ultra Premium extra virgin olive oils.

The story behind the Cascadian wild raspberry

This white balsamic takes its name from the wild raspberries of the Cascade range of the Pacific Northwest — berries known for being smaller, more tart, and more aromatic than cultivated varieties, with a fruit character that is immediate and unmistakable.

That juicy, tart profile is captured with natural raspberry flavor in a clean, bright white balsamic base — a light, crisp canvas that lets the berry speak clearly, from the first drop to the last.

Caring for your bottle

Store at room temperature — in a cool, dark place; a pantry or cabinet away from heat sources is ideal

Keep away from direct sunlight and heat — both dull the bright berry aromatics over time

Once opened — best enjoyed within 12–18 months for peak raspberry flavor and aroma

Seal the cap firmly — after each use to preserve the bright berry character and prevent evaporation

No refrigeration needed

Fresh Cascadian Wild Raspberry White Balsamic should smell vivid, bright, and fruity. If the raspberry character fades or smells flat, it's past its peak — time for a new bottle.

What does Cascadian Wild Raspberry White Balsamic taste like?

Juicy, tart raspberry with the bright complexity of white balsamic — vibrant, fruit-forward, and refreshing.

How do I use it?

It's perfect in shrubs, cocktails, vinaigrettes, and glazes. Marinate poultry, drizzle over wilted spinach salad or fresh-cut fruit, or brush onto salmon for a sweet-tangy finish.

What olive oils pair best with it?

Meyer Lemon, Orange, and Persian Lime olive oils, as well as Milanese Gremolata, Garlic, Baklouti Green Chili, and any of our Ultra Premium extra virgin olive oils.

What is the acidity?

An average of 4% acidity.

Is it vegan and gluten-free?

Yes. It's vegan, gluten-free, and non-GMO, with no artificial flavors, no added sugar, and no dyes or thickeners.