Our Alderwood Smoked Sea Salt is steeped in centuries of Pacific Northwest tradition, cold smoked for 48 hours over local alder wood. This process ensures a full and rich absorption of the natural smoky flavor, resulting in a highly intense variety with a scent reminiscent of a cozy campfire. Made from the bark-free, red alder species, our salt strikes the perfect balance between sweet and smoky, without any bitter aftertaste.
Alderwood Smoked Sea Salt
From savory spice blends to sweet chocolate treats, our Medium-grain Alderwood Smoked Sea Salt adds a delectable touch to any dish. Perfect for grilling and roasting, this versatile salt is a must-have for any passionate chef.
Smoked Sea Salt
- No anti-caking or free-flowing additives or conditioners
- Lactose & gluten-free
- Does not contain melamine
- Free of artificial ingredients & processing aids
Packaged in a reusable 2.0 v.w. screw top tin