Our Alderwood Smoked Sea Salt is steeped in centuries of Pacific Northwest tradition, cold smoked for 48 hours over local alder wood. This process ensures a full and rich absorption of the natural smoky flavor, resulting in a highly intense variety with a scent reminiscent of a cozy campfire. Made from the bark-free, red alder species, our salt strikes the perfect balance between sweet and smoky, without any bitter aftertaste.
From savory spice blends to sweet chocolate treats, our Medium-grain Alderwood Smoked Sea Salt adds a delectable touch to any dish. Perfect for grilling and roasting, this versatile salt is a must-have for any passionate chef.
Smoked Sea Salt
Packaged in a reusable 2.0 v.w. screw top tin
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