This delicate Picual Extra Virgin Olive Oil displays complex flavors of savory tomato leaf and summer herbs with fruity notes of peach skin, unripe stone fruit, and melon. It has a pleasant pepper finish. Biophenols 263.1 ppm May 2024 Crush from Australia
This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil
Biophenols: 263.1 ppm
FFA: 0.12
Oleic Acid: 78.9
Peroxide: 3.4
DAGs: 96.9
*PPP: 0.3
Squalene: 9209.80
A-Tocopherols: 232.1
Smoke Point: 360 F
*As measured at the time of crush.
*** See Nutrition Tab for decoding
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