Elevate your dishes with our exquisite Blackberry Ginger Balsamic Vinegar. Boasting a perfect blend of fruity sweetness and a bold ginger punch, it's a versatile addition to your kitchen. Use it to create tantalizing dressings, and marinades, and give your chicken, fish, fruit salad, and oatmeal a mouth-watering twist. Experience a burst of flavors that will leave your taste buds craving for more. Try it today!
Your new favorite steak marinade. Use our Blackberry Ginger Balsamic Vinegar, Redstone Garlic Olive Oil, and Redstone Steakhouse Spice Blend. (top seller)
(We use it on every cut of steak except filet mignon.... simply mix to your taste and let marinate for 2-4 hours before grilling, broiling, pan frying, or smoking for the best steaks you ever made at home!)
Make a great dressing for salads, Caprese Salad, bread dipping, or Bruschetta mixing with our Garlic Olive Oil, Tuscan Herb Olive Oil, or Basil Olive Oil.
Marinate: Steaks (see above), Burgers, Pork Chops, Beef or Pork Roast, Chicken or Salmon, (ideally add a Redstone Olive Oil from above) then broil, grill, pan fry, smoke, crock, or instant-pot as you prefer...
Roast or sauté' to make flavorful veggies. The ginger gives it a little Asian flair.
Try it on plain white rice or tofu
Drizzle on: Ice Cream, hard cheeses, plain Greek yogurt, or any pizza
Reduce on stove over low heat stirring until thickened for a fabulous Blackberry Ginger balsamic glaze!