A rich and creamy treat that’s as classic as it is craveable. These hand-stuffed Greek olives are bursting with tangy blue cheese, offering the perfect balance of briny and bold. Try them tossed with fresh greens, dried cranberries, and a drizzle of balsamic, or coat them in panko, lightly fry, and enjoy as a warm, irresistible snack.
Best Blue Cheese Stuffed Olives
Ingredients
Halkidiki Greek olives, water, pasteurized blue cheese (cow milk, cheese culture, rennet, salt, P. roqueforti), pasteurized cream cheese (skimmed milk, cream, salt, lactic acid culture), sea salt, lactic acid (acidity regulator), citric acid (acidity regulator), xanthan gum (stabilizer), locust bean gum (stabilizer).
Nutrition
