Our Chilean Coratina Extra Virgin Olive Oil displays savory vegetal notes of parsley, watercress, green pear, and green melon. Pleasing pepper finish with balanced bitterness. 2024 Silver Medal Winner Olive Japan Biophenols 551.6 ppm April 2024 Crush from Chile
Biophenols: 551.6 ppm
FFA: 0.16
Oleic Acid: 79.4
Peroxide: 3.3
DAGs: 95.8
*PPP: 0.2
Squalene: 4714.80
A-Tocopherols: 219.7
Smoke Point: 360 F
*As measured at the time of crush.
*** See Nutrition Tab for decoding
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