Chilean Frantoio Extra Virgin Olive Oil

✓ UP Certified Ultra Premium — What does this mean?

Chilean Frantoio Extra Virgin Olive Oil

A mild, ultra-premium single varietal EVOO cold-pressed in May 2026 from Frantoio olives grown along Chile's coastal olive groves. Frantoio is a classic Tuscan variety, prized for balanced, herbaceous, food-friendly oils.

Olive Variety & Origin — Single varietal Frantoio olives, Chile. Southern Hemisphere growing region, May 2026 harvest.

Flavor Profile — Mild and aromatic. Juicy apple and floral notes on the nose, an herbaceous center, and a savory finish with lingering pepper.

Certification & Chemistry — UP Certified Ultra Premium. Biophenols: 250.3 ppm. DAG freshness score: 95.3. Oleic Acid: 75.01%. Squalene: 4,577.1 ppm. FFA: 0.16%. Peroxide: 5.47. PPP: <0.6. A-Tocopherols: 206.8. (Measured at time of crush.)

Taste Panel — Fruitiness 4.0 · Bitterness 2.0 · Pungency 3.0.

Available Sizes — 200 mL · 375 mL · 750 mL

Storage — Store in a cool, dark place away from heat and sunlight. Best consumed within 18 months of the May 2026 crush date. Smoke Point: 392°F.

Type — Single varietal extra virgin olive oil (EVOO) — Chilean Frantoio

At 250.3 ppm, Chilean Frantoio's biophenol count sits above the 220 ppm Ultra-Premium certification threshold and right at the 250 ppm mark associated with significant clinical antioxidant activity, delivered in a mild, approachable oil. Its 95.3 DAG score confirms the oil is genuinely fresh from harvest to bottle.

Heart health — Frantoio is naturally rich in oleic acid (75.01% in this batch), a monounsaturated fat associated with healthy cholesterol levels and the cardiovascular benefits central to the Mediterranean diet. Biophenols such as oleocanthal and oleacein add to the heart-healthy profile EVOO is known for.

Antioxidant support — Biophenols such as hydroxytyrosol and tyrosol are well-studied dietary antioxidants that help protect cells from oxidative damage. This oil is more moderate than Redstone's Robust oils, but still well above typical grocery-store EVOO.

Freshness — A 95.3 DAG score and just 0.16% free fatty acids confirm minimal degradation and a high-quality cold-press process.

Why Chilean Frantoio is a great everyday oil:

• 250.3 ppm in context — grocery store EVOO typically tests 50–150 ppm biophenols; this oil is well above that range
• 250.3 ppm within the collection — one of Redstone's milder biophenol profiles, above Chilean Picual (211.4 ppm) and California Arbequina (234.3 ppm) and just below Chilean Arbequina (270.8 ppm), matching its Mild classification
• DAG score 95.3 — a strong freshness score confirming the oil is fresh and intact
• Low bitterness — a 2.0 bitterness score on the taste panel makes it one of the smoothest oils in the lineup
• UP Certified standard — independent verification requiring chemistry, freshness, and sensory standards beyond basic extra virgin classification

100% pure, single varietal, cold-pressed EVOO. No blending, no additives, no refinement.

Olive Oil Nutrition Facts – Per Serving

See Extra Virgin Olive Oil Nutrition Chart

Serving Size: 14.175g (1 tablespoon) | Servings Per Container: 25

Calories: 120

Total Fat 14g — 18% Daily Value
Saturated Fat 2g — 10% Daily Value
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g

Cholesterol 0mg — 0% Daily Value
Sodium 0mg — 0% Daily Value
Total Carbohydrate 0g — 0% Daily Value
Dietary Fiber 0g — 0%
Total Sugars 0g
Includes 0g Added Sugars — 0%
Protein 0g — 0% Daily Value

Vitamin D 0mcg — 0%
Calcium 0mg — 0%
Iron 0mg — 0%
Potassium 0mg — 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why Our Olive Oil Fat Profile Matters for Your Health

With 120 calories per tablespoon, our olive oil delivers 14g of total fat — predominantly 10g of heart-healthy monounsaturated fat (MUFAs), the type associated with cardiovascular wellness and the foundation of the Mediterranean diet. It contains zero cholesterol, zero sodium, zero carbohydrates, and zero sugars, making it an ideal choice for keto, paleo, low-sodium, and heart-healthy lifestyles.

Learn More About Olive Oil Quality & Nutrition

Olive Oil Over View

USDA Olive Oil Grades & Quality Standards – Official U.S. Government Guide.

Ultra-Premium Extra Virgin Olive Oil Production Requirements – UP Standard

On the palate

Chilean Frantoio opens with juicy apple and delicate floral notes on the nose. The mid-palate turns herbaceous, fresh and green, before a savory finish brings lingering pepper. With a taste panel of 4.0 fruitiness, 2.0 bitterness, and 3.0 pungency, it is smooth, aromatic, and easy to love — a Mild EVOO with real character.

What it pairs with

• Proteins — Grilled fish, roast chicken, shrimp, pork tenderloin, eggs
• Vegetables — Zucchini, fresh tomatoes, green beans, roasted peppers, artichokes
• Greens & legumes — Green salads, white beans, ribollita, minestrone
• Carbs — Bruschetta, focaccia, simple pasta, risotto
• Dairy — Fresh mozzarella, ricotta, mild pecorino
• Cuisine styles — Tuscan, Mediterranean, everyday home cooking

Balsamic pairings from Redstone

The apple and herbal notes pair beautifully with Sicilian Lemon White Balsamic for a bright, clean vinaigrette, or Traditional Balsamic for a classic Tuscan-style pairing.

The story behind the variety

Frantoio is one of Tuscany's signature olive varieties — its name is the Italian word for olive mill — prized for balanced, aromatic oils with herbaceous character and a pleasant peppery finish. Frantoio has since found a new home in Chile's coastal growing regions, where the Southern Hemisphere climate and May harvest window produce a mild, fruit-forward expression of the variety.

This batch's 250.3 ppm biophenol count paired with a 95.3 DAG freshness score reflects careful harvest timing and prompt cold-pressing, backed by UP Certified quality standards.

Caring for your bottle

• Store in a cool, dark place — a pantry or cabinet away from the stove is ideal
• Keep away from direct sunlight and heat, both of which degrade biophenols over time
• Best consumed within 18 months of the May 2026 crush date for peak flavor and freshness
• Once opened, use within 60–90 days for optimal freshness
• Do not refrigerate — unnecessary and can temporarily cloud the oil
• Its 392°F smoke point suits everyday cooking, and it is equally rewarding used raw as a finishing oil
• Seal firmly after each use to prevent oxidation

Fresh Chilean Frantoio should smell of apple and flowers with a green, herbal note underneath. The pepper finish should be gentle but present. If the character flattens or turns waxy, it's past its prime.

What does Chilean Frantoio EVOO taste like?

Juicy apple and floral notes on the nose, an herbaceous center, and a savory finish with lingering pepper. A mild, smooth EVOO with low bitterness.

What is Frantoio olive oil?

Frantoio is a classic Tuscan olive variety known for balanced, aromatic, herbaceous oils. This one is grown in Chile and cold-pressed in May 2026.

What is the biophenol count of this oil?

250.3 ppm biophenols, measured at the time of crush — well above the 50–150 ppm typical of grocery-store olive oil.

Can I cook with Chilean Frantoio EVOO?

Yes. Its smoke point is 392°F, suitable for sauteing and roasting, and it is excellent as a finishing oil on salads, vegetables, and fish.

Is it Ultra-Premium Certified?

Yes. Lab-verified Ultra-Premium Certified, cold-pressed May 2026, single-varietal Frantoio from Chile.

Is it vegan and gluten-free?

Yes. 100% single-origin Chilean Frantoio EVOO. Vegan and gluten-free.