Our intensely aromatic Chilean Picual Extra Virgin Olive Oil displays green notes of unripe stone fruit and apple peel with hints of confection, a bitter center and a pungent finish. Biophenols 449.80 ppm April 2024 Crush from Chile
This EVOO is UP standard for Ultra Premium Extra Virgin Olive Oil
Biophenols: 449.80 ppm
FFA: 0.14
Oleic Acid: 80.9
Peroxide: 3.8
DAGs: 97.40
Smoke Point: 375 F
*As measured at the time of crush.
*** See Nutrition Tab for decoding
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