Introducing our exclusive Denissimo Balsamic Vinegar. This exceptional vinegar is crafted with less than 1% of Italian red wine vinegar that has been barrel-aged for its pro-biotic benefits. The balsamic vinegar is then aged slowly in five different casks made of mulberry, ash, oak, juniper, and cherry wood. The result is an incredibly rare 1.36 density vinegar with an exquisite and complex flavor profile. Taste the notes of cherry wood, dried fruits, raisins, figs, and hints of dark chocolate and malt all in one bottle. Don't miss the chance to experience this outstanding and unique balsamic vinegar.
Denissimo Balsamic Vinegar
Use it on your finest cheeses, melon (with or without prosciutto), or on fresh berries. Impress family & friends using it as a finishing glaze on roasted meats including poultry, pork, beef, or fish. It will also be a game-changer for your vegetable dishes. Use it with confidence on salads of any kind. Don't hold back using this outstanding rich balsamic vinegar when it comes to your desserts... unless you easily tire of endless compliments! This product makes a great gift for anyone who enjoys flavor in their food.